La Forneria Carra Bistrò In Mantova

Staff sometimes rude, high quality products!

For my son and his friend's 18th birthday, we chose Forneria Carra, and it was a perfect choice. We ordered two three-chocolate semifreddo cakes, each for about 25 people. The cakes were beautiful and delicious, with generous portions, and were appreciated by all our guests. Thanks also go to the staff, always kind and helpful, who looked after us with professionalism. All at a truly excellent price. Highly recommended!

Cittadella 6:30, everything in order and available despite yesterday's chaos. Coffee, croissants, bread, and a chat with the always friendly and helpful staff, a great way to start the day.

I took a "Too good to go" bag. The young staff was very kind. The bag was ready when I arrived. The selection of sweet and savory products was truly vast. The provision of two receipts is commendable: one certifying the retail value of the products in the bag and the other for in-app purchases. There is an internal lounge. The store is located on the corner of a small square with free parking. In the square is the ancient Porta Giulia and next to it a quiet garden with many benches. The square also contains the underpass that leads to Lake Superiore.

Best breakfast in Mantua and its province! Definitely worth a try!

The best “bar” in Mantua and surrounding areas, courtesy and maximum attention from the counter staff, delicious brioches and above all full of toppings (now more than rare), if they don't have something available they make it on the spot, absolutely distrust anyone who says otherwise. Congratulations.

Everything was excellent and the staff were all kind and attentive.

For those who pass through Mantua I highly recommend it, excellent bread, among the desserts you can find the legendary Helvezia and drink an excellent coffee

Beautiful place, you can have a coffee with some freshly baked brioche on place, a lil bit expensive though. We bought a mini cheesecake, it was good, but the focaccia… it has an after taste that ruins everything. It might be the flour quality or the yeast, but tastes like it’s been treated with chemicals.

Ragazze fantastiche, un banco espositivo all'ingresso da svenimento, tra specialità dolci e salate!!!! Rischio di infarto gastronomico!🔝😍👍🙂🐽