La Forneria 19.32 In Arezzo

24/10/2025: Sartù is a tiny hidden gem down an alley that you wouldn’t notice unless you appeared down and saw some tables outside on the steps. But boy am I happy I went in there thanks to my host and TripAdvisor. This is a one chef one server restaurant at least in the fall months. The menu had the most delectable titles of dishes. My ravioli dish with red sauce (a rarity in Cortona) and ricotta and other cheeses was titled something like “when everything good comes together and is nice.” Hilarious and true. I also had a dish with a round of pork covered in local vegetables that felt like it had been cooked in a stewing pot. It was the most delicious thing I’ve eaten all week. And not stereotypically Tuscan cuisine like most of the other restaurants in town, though they did have some staples like the Chianina and white beans.

24/09/2025: Wow—what a hidden gem! Sartu absolutely blew us away. The steak was simply delicious (paired perfectly with an order of carrots), but what really took things over the top was the deconstructed cannoli—hands down one of the most unique and memorable desserts I’ve ever had. The atmosphere is incredibly intimate, with only 18 seats total. We felt so welcomed, and even the chef came out personally to say hello, which made the experience extra special. It truly feels like dining in a private kitchen rather than a restaurant. If you’re lucky enough to snag a reservation, you’re in for a treat. Highly recommend—this is a place you’ll never forget.