La Fornace In Ficarazzi

10/12/2024: I appreciate and therefore recommend Antica Gastronomia Spinelli, which I have known for 3 years. Excellent staff directed by Alberto who is always scrupulous and attentive to the customer's needs. The choice is very wide, and I tried a bit of everything: the kebab (the bread is produced by them) the fried calzone and various pizzas, the pork shank, cardoons and battered artichokes (light batter, and excellent frying! Not turns out to be soup with oil as happens elsewhere) and the traditional Palermo sfincione is delicious! However, I regret having to write that it was overcooked at the base. It was the eve of the Immaculate Conception and I was sorry for the disappointment of a fellow diner at the table, considering Spinelli a guarantee. I'll try it again!

16/11/2024: I wanted to try Spinelli's gastronomy, encouraged by the reviews and videos on social media. I tried both the chicken and the mignons, all very good, congratulations. My only problem is that I live very far away, but when I'm in the area I will gladly come again.