Very good restaurant with typical regional dishes. Pleasant terrace as it is a little removed from the tourist areas.
Danièle S.
.
01 Giugno 2025
8,0
Nice place, simple but welcoming service
Mauro Ferraro
.
16 Maggio 2025
10,0
Locale piccolo e carino di cui avevo sentito parlare da amici entusiasti e di cui ho letto qualcosa prima di andare.
Buono, nulla da dire, ma sinceramente mi fermo qui.
Nulla di particolare, né memorabile, una trattoria genovese come tante altre.
A questo aggiungerei che il conto è un po’ sopra la media e l’accoglienza abbastanza fredda, con cortesia un po’ forzata.
Per me non è scattata la scintilla.
73Garf
.
05 Maggio 2025
6,0
We had dinner at Forchetta Curiosa on the recommendation of a friend and we had a great time. Friendly and helpful service, very good dishes and abundant glasses!
Claudia Angelozzi
.
04 Maggio 2025
10,0
Sabato sera nel cuore di Genova decidiamo in questo ristorante previa prenotazione. Tutto davvero molto buono! Ristorante piccolo e molto accogliente. Servizio veloce e personale molto cordiale. Davvero consigliato!
Sergio B
.
02 Maggio 2025
10,0
Beautiful dining experience here at Forchetta Curiosa. Their dishes (especially the typical ones) did not disappoint, on the contrary! 5 stars also for the friendliness of the kind and attentive waitresses. Absolutely coming back!
Chiara Gotti
.
27 Aprile 2025
10,0
So much goodness and kindness.
Adequate prices
Quality raw material
Maria Corsi
.
27 Aprile 2025
10,0
The place is truly characteristic, a simple environment full of memories linked to the cough theatre. The food is of good quality, portions are not large, the desserts are excellent!
Maddalena Fava
.
09 Aprile 2025
8,0
Very nice place, a bit crowded at lunch time, but still great service.
The pasta and the savory pies were very good.
Unfortunately they ran out of pesto that we would have liked to try, but next time!
Susanne
.
24 Marzo 2025
8,0
Characteristic place with a warm and welcoming atmosphere. The staff is very kind, competent and smiling. The dishes are very well prepared and the quality of the products is truly excellent. We ate spaghettoni all'amatriciana with tuna and tagliatelle with cuttlefish ink, calamari and mussels. Truly excellent.
As a second course I took (an appetizer) served like I used to and I don't know how to express its goodness.
We also had tuna tataki in sesame parure, a spectacle as the dish was presented to us and really excellent to taste.
For the wine we took advice and we did very well.
The desserts are a pleasure.
The price is right in my opinion.
Luisa Formisano
.
22 Marzo 2025
10,0