The place is truly characteristic, a simple environment full of memories linked to the cough theatre. The food is of good quality, portions are not large, the desserts are excellent!
Maddalena Fava
.
09 Aprile 2025
8,0
Very nice place, a bit crowded at lunch time, but still great service.
The pasta and the savory pies were very good.
Unfortunately they ran out of pesto that we would have liked to try, but next time!
Susanne
.
24 Marzo 2025
8,0
Characteristic place with a warm and welcoming atmosphere. The staff is very kind, competent and smiling. The dishes are very well prepared and the quality of the products is truly excellent. We ate spaghettoni all'amatriciana with tuna and tagliatelle with cuttlefish ink, calamari and mussels. Truly excellent.
As a second course I took (an appetizer) served like I used to and I don't know how to express its goodness.
We also had tuna tataki in sesame parure, a spectacle as the dish was presented to us and really excellent to taste.
For the wine we took advice and we did very well.
The desserts are a pleasure.
The price is right in my opinion.
Luisa Formisano
.
22 Marzo 2025
10,0
We booked because the restaurant only serves natural wines. The place is warm, welcoming and clean.
The wait staff was super friendly and professional, but informal, as I expected.
From what I have been able to taste, the cuisine is good, not exactly like an osteria, but like a modern restaurant, in fact the portions are more about the look than the taste :P
Quality raw materials
Excellent tuna tartare, good selection of wines.
Valentino Boi
.
15 Marzo 2025
8,0
Extremely good and special dishes!!!
I highly recommend the saffron potato cream, the cappellacci stuffed with pesto on pine nut cream and the scucuzzi!!! Super friendly and knowledgeable staff especially also on their choice of wines (excellent natural wines)
Small place, very welcoming and familiar.
I can't wait to eat on their outdoor terrace!
I'm really happy to have found this restaurant, congratulations on the new opening
Bryan Velasquez
.
10 Marzo 2025
10,0
The cappellacci with pesto and pine nut cream are a must try!!!
Elena Rocco
.
01 Marzo 2025
10,0
Small but really nice place. Friendly and smiling staff. I didn't want fish so I opted for meat: as an appetizer the steak (very good) and the stew (DIVINE). I didn't try the desserts, but I will definitely go back in the future... and maybe I'll update the review
I highly recommend it.
Alessio Trevisan (Trevi90)
.
01 Marzo 2025
10,0
Very characteristic restaurant and young staff. Delicious and well-groomed food. Well done 👏
Sabrina Pini
.
10 Febbraio 2025
10,0
Pranzato in questo bel locale del centro storico ,in zona ben raggiungibile dove veniamo ben accolti con educazione e gentilezza. Optiamo per sformatino di zucca su crema di taleggio e cappon magro come inizio, proseguendo con ciuppin di pesce,ravioli ripieni di pesto,scucuzzu di mare,e totani,per finire con torta Sacher,torta stroscia,panera caffè e amaro, tutto di ottima qualità sia per presentazioni dei piatti che per materie prime,bagno un po' piccolo ma per il resto tutto bene...lo consiglio sicuramente...
Mancy
.
29 Novembre 2024
8,0
Locale molto caratteristico e tipico in pieno centro. Il servizio è cortese e veloce. Buono il mantecato ed i piatti tipici. Carta dei vini ampia. Prezzi ragionevoli
Giuseppe B
.
06 Novembre 2024
8,0
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