La Forchetta Alata In Fontanellato

We ate seafood paella with truly excellent ingredients. The price was right.

Excellent pizza restaurant. Everything was very good.

Delicious pizzas, don't pass by Fontanellato without stopping here. The guy who serves is very good, thanks for his attention!

Everything was good, average. The sausage and potato pizza was actually sausage and potatoes.

Truly top-notch pizza, the dough truly light, the cover charge a bit pricey, but then again, there was a truly immaculate white tablecloth on the table. Compliments to the waiter, a fast and precise young man.

Disappointing in terms of cooking, many dishes on the menu are not available.

Fresh fish, perfectly prepared, highly recommended.

A truly small local restaurant that is worth a visit if you are passing by.

We ate for lunch excellent cut service to improve

I bet you've never eaten a pizza like this!!! We happened upon this pizzeria in Fontanellato by chance, after visiting the Rocca. What we found in this restaurant/pizzeria is comparable to Parmigianino's masterpiece; however, the artist, in this case, is called Enzo; or rather: Cavalier Vincenzo Carmine De Santis who, with his mastery in preparing pizza, honors what is called "white art" and brings the name of Italy high in the world. Enzo explained to us that he uses quality raw materials and possibly local, such as the flour that comes from the Molino Figna in Collecchio; he uses little yeast in the dough, but lets it rise for a long time, so as to make it light and digestible. What we appreciated most was the crunchiness of the dough, good and crumbly until the last bite. We have only one regret: not living nearby to be able to come here every now and then to taste this delight. We will definitely be back next time we come to Tabiano for spa treatments. Thanks Enzo!