La Fontanina In

After many years I went for lunch and was disappointed by the food. First courses full of oil and without flavour. Disproportionate prices compared to what you eat. I'm sorry but I won't come anymore, much less recommend it.

La Fontanina al Mare is a gastronomic reality that stands out for its excellence and elegance, a perfect combination of tradition and innovation. Chef Maurizio Costagliola, with experience gained both in Italy and abroad in starred restaurants, manages to reinterpret traditional dishes with great skill, keeping the authentic flavors unchanged and adding that creative touch that enhances the seasonality of the products. Each dish is a perfect composition of technique, passion and respect for the ingredients. The presentation of the dishes is undoubtedly impeccable, a balance between aesthetics and taste that welcomes the guest with a promise of quality that is promptly maintained. The service is attentive and professional, with an accuracy that reflects the care that the chef and his team put into every detail. Furthermore, the wine cellar is of the highest level, with a refined selection of labels that complete and enhance the gastronomic experience. Each wine is chosen with the aim of enhancing the flavors of the dishes, offering a variety that satisfies the most refined palates. Finally, the raw materials are of absolute excellence: freshness and quality are evident in every ingredient, giving authenticity and taste to every preparation. Particular praise goes to Patron Mimmo, whose hospitality is simply impeccable, creating a refined but warm environment, where every guest feels welcomed and valued. My thoughts on La Fontanina al Mare are super exciting. It is a place that manages to combine tradition, innovation and passion in a culinary experience that can only leave an indelible mark. This restaurant confirms itself as one of the unmissable destinations for lovers of good food and uncompromising quality. Michele Cutro Italian food and wine critic

My husband and I found this restaurant by chance, as we were in the area we wanted a walk by the sea. It was a fantastic discovery! We arrived at 1pm and were lucky enough to find a table for 2 outdoors with a breathtaking view, on a sunny January day. Right distance from the other tables, perfect table linen and setting, welcoming but discreet service. Even though I am a vegetarian, I was able to choose a simple but very fresh starter and an excellent first course which accompanied by a bottle of falanghina from the Phlegraean fields they completed an experience that we hope to repeat as soon as possible

Posto bellissimo, uno scorcio di Bacoli eccezionale. Ristorante molto bello, tutto fatto di vetrate su una vista bellissima, caldo, accogliente, elegante e semplice. Tutto all'insegna del relax, atmosfera e musica di sottofondo. Piatti squisiti e abbondanti. Ho letto recensioni che raccontano di porzioni piccole, noi non lo abbiamo assolutamente riscontrato, anzi erano veramente abbondanti. Personale gentilissimo e simpatico. Davvero è stata una felicissima scoperta. Da tornarci sicuramente.

Great food, great staff, gorgeous venue

Top restaurant in the area, stellar location, stellar service, stellar atmosphere!!! moment restaurant for romantic dinners or lunches, wedding dinners, dinner with friends, and small events (not too small, possibility of having even 100 or more guests) Menu based on fish and lately also land, top quality products processed professionally by the chefs in the kitchen (open). A restaurant you absolutely must try

We celebrated my father and sister's birthday. It is located at the beginning of the Torregaveta pier, so it enjoys a beautiful view and a spectacular sunset. The place is modern and with attention to detail. Very courteous and professional staff. As for the menu, the dishes offered are very particular. Personally I tried their seafood starter and Genoese ziti with tuna and found them simply sublime. I recommend it

Splendid day in the sun with a delicious lunch, everything excellent and a big applause to the always very attentive staff.

Invitato in questo locale ad un pranzo per una ricorrenza, pensavo avrei trovato il solito ristorante estivo ed invece ho trovato un posto bellissimo con ampio parcheggio riservato e con una cucina davvero ottima. Consiglio gli ziti con la genovese di tonno, davvero molto buoni. Sul prezzo non posso commentare, ero un invitato 🤷‍♂️

Location and Environment The location of the restaurant is spectacular, located directly on the coast or on a terrace that allows a panoramic view of the sea. The crashing waves, the sea breeze and the reflections of light on the water create a suggestive and relaxing atmosphere. The furnishings are refined, elegant and in harmony with the environment, with light tones and details that recall the sea, such as wood, glass and natural colours. Menu and Dishes The menu is inspired by local tradition, with particular attention to fresh fish dishes and high quality local ingredients. You may find appetizers such as seafood carpaccio and raw fish, followed by seafood-based first courses or risottos with a refined flavour. The second courses offer options for every taste, with grilled fish, fresh shellfish and vegetarian or meat alternatives for those who prefer. Each dish is well presented, full of flavor and freshness.