Unique experience, sublime food
freddy laezza
.
21 Marzo 2025
10,0
We had a lovely lunch here yesterday. Our waiter had great English and we felt very welcome as Americans. The food was excellent, and the chef is very creative. Definitely make a booking because you want to sit in the forward room that has a lovely view of the sea. Afterword, you can have a short stroll on the free pier. We look forward to dining at this restaurant again soon!
kathy hopkins
.
02 Marzo 2025
10,0
Excellent place, beautiful and on the sea, with a lot of choice of fish and seafood. I particularly recommend the lobster, delicious and incredibly cooked. Service good but not flawless. On several occasions I have had small misunderstandings, once they cooked me lobster when I had ordered lobster, today they forgot the bruschetta as a starter... it is still one of my favorite restaurants, recommended
Massimiliano Molinari
.
02 Marzo 2025
10,0
Un'ottima cucina, ricercata, con sapori di mare delicati, che mette d'accordo tradizione e innovazione. Personale qualificato e gentile, così come il proprietario, disponibile e accogliente.
Giuseppe
.
17 Febbraio 2025
10,0
After many years I went for lunch and was disappointed by the food. First courses full of oil and without flavour. Disproportionate prices compared to what you eat. I'm sorry but I won't come anymore, much less recommend it.
michela guarina
.
05 Febbraio 2025
6,0
La Fontanina al Mare is a gastronomic reality that stands out for its excellence and elegance, a perfect combination of tradition and innovation. Chef Maurizio Costagliola, with experience gained both in Italy and abroad in starred restaurants, manages to reinterpret traditional dishes with great skill, keeping the authentic flavors unchanged and adding that creative touch that enhances the seasonality of the products. Each dish is a perfect composition of technique, passion and respect for the ingredients.
The presentation of the dishes is undoubtedly impeccable, a balance between aesthetics and taste that welcomes the guest with a promise of quality that is promptly maintained. The service is attentive and professional, with an accuracy that reflects the care that the chef and his team put into every detail.
Furthermore, the wine cellar is of the highest level, with a refined selection of labels that complete and enhance the gastronomic experience. Each wine is chosen with the aim of enhancing the flavors of the dishes, offering a variety that satisfies the most refined palates. Finally, the raw materials are of absolute excellence: freshness and quality are evident in every ingredient, giving authenticity and taste to every preparation.
Particular praise goes to Patron Mimmo, whose hospitality is simply impeccable, creating a refined but warm environment, where every guest feels welcomed and valued.
My thoughts on La Fontanina al Mare are super exciting. It is a place that manages to combine tradition, innovation and passion in a culinary experience that can only leave an indelible mark. This restaurant confirms itself as one of the unmissable destinations for lovers of good food and uncompromising quality.
Michele Cutro
Italian food and wine critic
Michele Cutro
.
05 Febbraio 2025
10,0
My husband and I found this restaurant by chance, as we were in the area we wanted a walk by the sea. It was a fantastic discovery! We arrived at 1pm and were lucky enough to find a table for 2 outdoors with a breathtaking view, on a sunny January day. Right distance from the other tables, perfect table linen and setting, welcoming but discreet service. Even though I am a vegetarian, I was able to choose a simple but very fresh starter and an excellent first course which accompanied by a bottle of falanghina from the Phlegraean fields they completed an experience that we hope to repeat as soon as possible
Anna Cembalo
.
06 Gennaio 2025
10,0
Great food, great staff, gorgeous venue
Pasquale D'Alterio
.
05 Gennaio 2025
10,0
Top restaurant in the area, stellar location, stellar service, stellar atmosphere!!! moment restaurant for romantic dinners or lunches, wedding dinners, dinner with friends, and small events (not too small, possibility of having even 100 or more guests)
Menu based on fish and lately also land, top quality products processed professionally by the chefs in the kitchen (open).
A restaurant you absolutely must try
Vincenzo scotto di Carlo
.
01 Gennaio 2025
10,0
Invitato in questo locale ad un pranzo per una ricorrenza, pensavo avrei trovato il solito ristorante estivo ed invece ho trovato un posto bellissimo con ampio parcheggio riservato e con una cucina davvero ottima.
Consiglio gli ziti con la genovese di tonno, davvero molto buoni.
Sul prezzo non posso commentare, ero un invitato 🤷♂️
Fernando De Filippo
.
31 Ottobre 2024
10,0