La Fontanella agriturismo In Cella monte

We went for lunch on Sunday. The menu is only fixed, €40 per person with: Starter of cured meats (EXCELLENT), raw meat (EXCELLENT), goat tomini, vegetable flan with bagna cauda. A first, we found Barbera rice with sausage. Main course of veal stew with mushrooms and baked potatoes. Trio of desserts, bunet, tart and hazelnut cake, served together with a glass of sparkling wine or moscato of your choice. Included in the price is a bottle of wine of your choice produced in the area, water, coffee and cover charge. The best thing is that for each course they offer an encore and you can take as much as you want. Really good food, excellent quality, plentiful. Very kind staff, the owners often stop by to make sure everything is fine. We will be back.

Siamo state di domenica a pranzo. Il menù è solo fisso, 40€ a persona con: Antipasto di salumi (BUONISSIMI), carne cruda (OTTIMA), tomini di capra, flan di verdure con bagna cauda. Un primo, abbiamo trovato riso al Barbera con salsiccia. Secondo di spezzatino di vitello con funghi e patate al forno. Tris di dolci, bunet, crostata e torta di nocciole, hanno servito insieme un bicchiere di spumante o moscato a scelta. Compresi nel prezzo una bottiglia di vino a scelta prodotto in zona, acqua, caffè e coperto. La cosa più bella è che per ogni portata girano con il bis e se ne può prendere quanto si vuole. Cibo veramente buono, ottima qualità, abbondante. Personale gentilissimo, i proprietari passano spesso a sincerarsi che vada tutto bene. Ci torneremo.

Highly recommended, genuine food (and you can feel it!), kindness, cleanliness and abundant dishes. Truly an excellence of the territory. Well done.

Everything excellent.. welcoming place, very kind owners, attentive service, excellent cuisine in all its dishes (finger-licking raw meat), the wine (a Barbera) excellent.... to return...👍👍👍

Great experience! A pleasant evening, enlivened by professional musicians, the care and attention of present and attentive managers, ready to satisfy customers' needs. We felt "pampered". A big THANK YOU to MARIANGELA AND CLAUDIO for a beautiful end/beginning of the year.

Genuine food, home cooking. Encore and tris never fail me!

A spectacular dinner... for quality, quantity and friendliness We start by tasting a fruity and sincere Barbera. Then tasty cold cuts that leave the palate clean and satisfied. Spectacular raw meat that melts in your mouth. Peppers with bagnacauda expertly balanced between taste and lightness. Then the steaming and fragrant homemade tagliatelle with porcini mushrooms... a mandatory second Then stew and potatoes. To close a bunet memorable that settles the palate together with excellent bubbles. Thank you Angela and Claudio for the love you put into preparing a dinner that tastes like home

Welcoming place and very kind and attentive staff, if you really need to find a 'small flaw'.....the waiting times between the various courses are a little too long, but certainly due to the many customers on weekends, owner and cook very attentive and kind and certainly excellent dishes!

Very nice and clean location, with fresh and delicious dishes. The staff is a 10!

La definirei ottima cucina casalinga, quella che quando ti alzi da tavola nonostante hai esagerato non ti senti piena e non hai sete, una vera squisitezza la carne cruda e pensare che non volevo mangiarla e invece una bontà. Personale gentilissimo e disponibile insomma è stato un piacere.