La Fontanella agriturismo In Cella monte

14/03/2026: We had dinner at this agriturismo tonight. All the dishes were excellent, as was the wine, a house-produced Albarossa. The owner was very kind, we'll definitely be back. In the warmer months, the outside area must be stunning, too. Thank you and congratulations.

17/02/2026: We returned to "tra i filari" last week. Our appetizer was Fassona beef tartare with caramelized onion. I think the onion flavor partially covered the meat's flavor instead of enhancing it. The first course was spaghetti paglia e fieno with donkey sauce. The homemade pasta was excellent. We were worried the sauce would be too strong, but we trusted the owner's advice. And we were right. We loved it. The second course was roast suckling pig with fondue and apples. In this case, the fondue and apples paired well with the meat, but I found the cut of meat to be a bit dry. Dessert: vanilla ice cream with salted toffee. Exceptional. The portion was generous, but I would have eaten at least double. What can I say... We had a wonderful time again. The owner was courteous and helpful. An experience to repeat.