La Fontanella agriturismo In Cella monte

We had a great time, super welcoming, available for lactose intolerance, local food, highly recommended!!

I was amazed by the attention of the staff in satisfying the customer's requests always with a positive attitude.

today Easter Monday we delighted in a good lunch in this farmhouse all the dishes on the menu are of excellent quality and excellent preparation, compliments to the kitchen. The wines offered from their cellar are also good. The fact that encores of each course are offered is much appreciated. The girls in the dining room are kind, attentive and helpful. Thanks also for accepting our reservation even though it was made the same morning. highly recommended!!!!

Excellent welcome from all the staff! The raw materials of the traditional Piedmontese dishes that were served to us were excellent! I would recommend it!

Excellent lunch with typical Piedmontese menu in a very picturesque location. The meat is excellent and the barbera and sausage risotto is truly delicious. The service was excellent (almost every course could be replicated) although a little long in the afternoon, also due to the large number of guests, which is also an indication of great quality. But nowadays I think it's nice and important to leave a little more time behind without frenetic pace. Heartfelt congratulations!

Siamo state di domenica a pranzo. Il menù è solo fisso, 40€ a persona con: Antipasto di salumi (BUONISSIMI), carne cruda (OTTIMA), tomini di capra, flan di verdure con bagna cauda. Un primo, abbiamo trovato riso al Barbera con salsiccia. Secondo di spezzatino di vitello con funghi e patate al forno. Tris di dolci, bunet, crostata e torta di nocciole, hanno servito insieme un bicchiere di spumante o moscato a scelta. Compresi nel prezzo una bottiglia di vino a scelta prodotto in zona, acqua, caffè e coperto. La cosa più bella è che per ogni portata girano con il bis e se ne può prendere quanto si vuole. Cibo veramente buono, ottima qualità, abbondante. Personale gentilissimo, i proprietari passano spesso a sincerarsi che vada tutto bene. Ci torneremo.

We went for lunch on Sunday. The menu is only fixed, €40 per person with: Starter of cured meats (EXCELLENT), raw meat (EXCELLENT), goat tomini, vegetable flan with bagna cauda. A first, we found Barbera rice with sausage. Main course of veal stew with mushrooms and baked potatoes. Trio of desserts, bunet, tart and hazelnut cake, served together with a glass of sparkling wine or moscato of your choice. Included in the price is a bottle of wine of your choice produced in the area, water, coffee and cover charge. The best thing is that for each course they offer an encore and you can take as much as you want. Really good food, excellent quality, plentiful. Very kind staff, the owners often stop by to make sure everything is fine. We will be back.

Highly recommended, genuine food (and you can feel it!), kindness, cleanliness and abundant dishes. Truly an excellence of the territory. Well done.

Everything excellent.. welcoming place, very kind owners, attentive service, excellent cuisine in all its dishes (finger-licking raw meat), the wine (a Barbera) excellent.... to return...👍👍👍

Locale accogliente,i proprietari gentilissimi,la cucina Ottima ( la carne cruda da leccarsi le dita),vino ( un Barbera profumato e molto gradevole),servizio curato. Da ritornare.👍👍👍