Good pizza and very friendly staff!
Paola Leone
.
02 Luglio 2025
10,0
Delicious gluten free pizzas and beer. Staff is very friendly. It is convinient to book in advance. Wednesdays have a promotion for pizzas with 50% discount. Highly recommended.
Inmaculada Molinero
.
30 Giugno 2025
10,0
Great pizza, really. The dough was really good and digestible, nice crust. Great selection of beers too, I was also very impressed by the kindness of the staff who served the food. Well done guys!
Matteo Ferrini
.
29 Giugno 2025
10,0
I was pleasantly surprised by this pizzeria! In addition to the excellent quality of the ingredients and the friendly service, I particularly appreciated the multi-grain dough: light, digestible and with a rustic flavor that enhances every type of topping.
The pizza is crunchy on the outside and soft on the inside, with a perfect balance between consistency and flavor.
Highly recommended for those looking for a tasty pizza but also attentive to well-being. I will definitely be back!
Marco ヅ
.
28 Giugno 2025
8,0
Good and original pizzeria. The offer of doughs (also gluten-free) is wide. The cuisine is a bit limited, but well-prepared. Good craft beer. Interesting commercial formula.
Ivan Tosco
.
26 Giugno 2025
8,0
Good pizza but a 30+ minute wait for a takeaway margherita (at 10pm, so not the busiest time) makes you lose points.
Davide Vita
.
24 Giugno 2025
6,0
We ordered pizzas to eat at home and I highly recommend them. There was a problem with the amount of pizzas we ordered, but the staff resolved it very kindly and without any problems. I will be back!
Sebastian Mazzucco
.
23 Giugno 2025
8,0
Nice place, huge near the Molinette.
Lots of seats on two floors.
Service is good.
Waiting a little long.
We ordered farinata. Good I must say.
We ordered pizza with fassona. A kind of focaccia. Good meat.
We ordered gluten-free pizza with raw ham, burrata. The ingredients are not bad but the dough is unfortunately raw. Too bad.
The pizzas are not huge. A cross between a pan and a normal pizza.
The prices are fair. Nothing exaggerated. The gluten dough costs 2 euros more.
Normal quality.
stefano faloni
.
21 Giugno 2025
6,0
Ci siamo trovate benissimo io e le mie amiche. Pizza e servizio ottimi.
Io ho preso una margherita con impasto multicereali e aggiunta di Parmigiano Reggiano, soddisfatta!
Consigliato!
Marika T
.
12 Giugno 2025
10,0
Abbiamo scelto questa pizzeria per un sabato sera principalmente perché c'era il 50% su TheFork e sull'app ne parlavano bene soprattutto per l'alta digeribilità della pizza e in effetti abbiamo riscontrato anche noi questa qualità. Gli ingredienti sono di qualità e il dolce che abbiamo assaggiato, tortino al cioccolato, è stata una splendida conclusione della nostra cena. Il locale è ampio, carino e accogliente anche se poco in stile "napoletano" come noi ci aspettavamo. Il personale è molto giovane e ogni tanto si vede un po' di inesperienza nel servizio, soprattutto nell'attesa di essere serviti però è un locale e una pizzeria che vale.
Debby_Debby
.
25 Febbraio 2025
8,0
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