La Fiaschetteria In Besenzone

The place is gorgeous and the food is divine😊

Excellent local cuisine, partly revised but of great quality. Very welcoming and well-kept place as well as the service. The wines are also excellent. Medium-high prices.

En pleine campagne au Sud de Crémone, nous y avoins réservé un dîner. Quelle agréable surprise...Le cadre est accueillant, élégant et notre table se trouvait devant le feu ouvert. Le repas fut vraiment de toute grande qualité et les vins conseillés de premier choix. Service très sympathique. Nous sommes enthousiastes et conseillons vraiment cette table. Les prix sont adéquates. Si votre route passe par là.....

Go there, try it out! We had a wonderful evening there. Starting with the attentive service (especially the dark-haired, slim, always smiling waiter is also mentioned in this review - as others have already done). The food was delicious and presented in a very visually appealing way. Quality above average. Ambiance clear and subtle. One point deducted only because the curved space makes it difficult to understand the person sitting next to you. The two of us sat across the corner, that worked. I imagine it would be more difficult at a table of four. We are already looking forward to the next time.

Nice and welcoming place, even if the vaulted ceiling amplifies the echo. Friendly, present and non-invasive service, even if not well organized (smiling, thin and tall waiter: an extra star for him in service). Quality food, with attention to the presentation, although the cooking and pairings need to be improved (pumpkin and walnuts?!?!, ...) Overall a good lunch, but with no particular flavor or dish.

My husband and I went, lovely place and kind, friendly and never intrusive staff, well-researched dishes, everything really of excellent quality! Obviously we will return ❤️

MEGA!!!! It doesn't have anything more to say.

Good, friendly and good food! Discovered by accident, but I will definitely return. The dishes are refined, traditional but refined. Excellent wine list. Prices in line with the quality.

At first glance we noticed the kindness, professionalism and concern of the waiters in satisfying the customer's needs, but let's get to the dishes, prepared with care and simplicity but which best express the local raw materials, the hands of the chef are the good ones, the savarin is to be recommended, but also the crispy veal liver like the joke served on beef bone with its marrow, spoon desserts and semifreddos, the wine list is endless, we opted for local red wines. I highly recommend it.

Location sempre molto bella. Presa della pasta ripiena al ragù di pesce e pisarei con ragù di cervo e castagne. Molto bene. Osso tagliato in due con il suo midollo e tarare albese. Spettacolo. Foie gras al top di sempre come in Francia. Libro dei vini profondissimo. Grande cura del cliente del proprietario e del giovane personale di sala. Rapporto qualità prezzo assolutamente corretto. Bravi!