La Fiaschetteria In Besenzone

Excellent location between Parma and Piacenza… Also suitable for events and weddings… Large green space. Excellent quality food with good plating. Young and friendly staff… attentive to service. Excellent value for money… Recommended place

Beautiful place, well-prepared and quality dishes, excellent wine, kind and competent staff. Adequate price

I was at a wedding, there was nothing that didn't work. So for me it's a well-deserved 5 stars

Everything is impeccable. If there is one comment that could improve it would be the speed of the service, but on Sundays you tend not to be in a hurry, especially when the place is packed.

Enchanting, beautiful place and wonderful staff!

Good dishes served. Friendly and helpful staff. Beautiful location

Well yes, I got married here… and there must be a reason, actually many!!! Pampering… for the palate, an absolute marvel of flavors and tastes. For the view… a spectacle of nature, flowers and colors. Unique attention to detail! And no less the pampering of the service! Vittorio, Marianna, Riccardo and all the boys and girls who made us live a unique experience, always with a smile and with the courtesy and availability of a quality team! I had no doubts about my choice and I was not disappointed! Thank you so much!

To celebrate my birthday we tried this restaurant and we were very happy. The place has been renovated maintaining the typical materials with elegant furnishings. The dishes are served with creativity and with quality raw materials. Recommended. Fair price

È stata una bellissima giornata sia gastronomica che in famiglia 🥰 Abbiamo trascorso delle ore in allegria, con un servizio impeccabile di Vittorio e il suo staff, tutti gentili e professionali ☺️

Il locale offre piatti della tradizione che difficilmente si trovano in altri menu, come il savarin di riso con lingua salmistrata e il batù di coscia d'oca. Quest'ultimo mi ha particolarmente colpito per la tenerezza e il gusto della carne, abbinata con grande equilibrio a uvetta e verdura. Eccellenti e golosi anche i ravioli ripieni di brasato d'anatra con una cremina deliziosa creata dalle castagne e dal fondo di cottura della carne. Per chi ama, la selvaggina, ottima cottura anche per il cervo. Dolci golosissimi: rosellina calda di sfoglia e mele abbinata al gelato alla vaniglia; torta sabbiosa con un fantastico e abbondante zabaione montato. Locale curatissimo; tante piccole attenzioni per il cliente; personale gentilissimo. Torneremo sicuramente. Conto 140 euro, compreso di bottiglia di vino, acqua, vino da dessert, caffè