Friendly staff but the dishes weren't exciting.
Enrico Vincenzetti
.
23 Ottobre 2025
6,0
Excellent food, qualified staff
Luca Palmieri
.
14 Ottobre 2025
10,0
A beautiful osteria in the center of Pordenone. A truly pleasant experience, with friendly and courteous staff, fast service, and excellent food. The cold cuts are delicious, and the frico is excellent... Highly recommended.
vilma
.
11 Ottobre 2025
10,0
Despite the confusion due to a festival, as soon as we were seated in a beautiful setting decorated with copper pots, they came right away to take our orders, and shortly thereafter we were served a delicious bean soup and the classic frigo con polenta, washed down with a nice house Merlot.
Next time I return, I'll already know which dish to order. 😋 Fair prices for both quantity and quality.
Evie Brit
.
08 Ottobre 2025
10,0
The pasta & steak was to die for. Wine, amazing. The owner helped serve and she was also a delight. Highly recommend this restaurant to anyone in the area. You won't be disappointed.
Christine Melrose
.
06 Ottobre 2025
10,0
Offers very tasty traditional dishes. Good value for money.
Highly recommended
Assunta Fattori
.
04 Ottobre 2025
10,0
This was my first time trying frico, which was fantastic. The dessert was also superb. The service was quick, even though it was quite busy. The price was reasonable. The staff were very kind and courteous. Highly recommended.
Luca Vietti
.
26 Settembre 2025
10,0
A traditional, beautiful, and welcoming restaurant. The food is delicious and well-prepared. You walk in and immediately feel at home.
Roberto Corazza
.
22 Settembre 2025
10,0
We booked in advance, and upon arrival, they seated us at a table with two other people. It would have been nice if they had at least mentioned this when booking.
The tagliata was good, but it's a shame I couldn't eat much of it because it was full of sinew. I must have been unlucky with the piece I got, but for €22, it was a bit disappointing.
Francesca Mattiuzzo
.
19 Settembre 2025
6,0
Went for dinner with friends last Friday. Welcoming atmosphere. Prompt and friendly service. The gratinated snails were excellent. The tagliolini alla busara were a bit less so, as they were overcooked. The desserts were well-made. We drank the house wines, which were decent. We'll definitely be back.
Alessandro Pavesi
.
15 Settembre 2025
10,0
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