It was a pleasant discovery recommended by a colleague. The warm bread with olive oil was much appreciated. We ordered some traditional dishes, radicchio with beans, cod, and sliced steak.
Recommended
Lochef Andrea
.
25 Luglio 2025
10,0
Really good food experience in cozy surroundings and friendly service, a really good experience
Jens Andersen
.
20 Luglio 2025
10,0
An excellent dinner, both for the quality of the food and the friendly service. The desserts are worth it.
Perla Scicolone
.
19 Luglio 2025
10,0
A historic spot in the city.
I tried the beef tartare, a feast for the eyes and the palate.
Their bulk wine is equally as delicious.
I'll be back for more delicacies!!!
The great thing about this place is that there aren't any tables for two, at least I didn't see them, so during my stay, I was able to dine with two other couples. At least, you can have a conversation if you want.
A place where social media doesn't matter.
T S
.
15 Luglio 2025
10,0
Fantastic atmosphere, food and Pino!!
Edoardo Della Torre
.
13 Luglio 2025
10,0
Friendly staff, rich choice of wines, poor choice of menu
Steve
.
24 Giugno 2025
6,0
Very friendly staff, quality food, very good value for money, compliments, thanks for the welcome, we will gladly return
Patrick patrick
.
15 Giugno 2025
10,0
Historic and Friulian. If you need to introduce Friulian cuisine to someone who doesn't know it, this is the place to go.
Enrico Vazzoler
.
07 Giugno 2025
8,0
Osteria tipica, ma prezzi un po’ alti
Sì, perché considerato il servizio all’americana molto smart pietanze normali comodità con poco spazio molto attaccati come un pollaio, considerando le gustose pietanze sicuramente ma vedendo anche i prezzi esposti gli aumenti sono stati considerevoli negli ultimi anni dal 40 al 50% mi sembra eccessivo in più rispetto a qualche anno fa Diciamo che bello il contesto piatti succulenti, ma non c’è tanta possibilità di svago o di spazio e i prezzi li trovo alti
mircus
.
30 Marzo 2025
6,0
Bel locale tipico. Piatti tradizionali gustosi. Mangiato bollito e polenta con baccalà, tutto abbondante e squisito.
Meglio prenotare perché pienissimo tutte le sere. Complimenti al Sig. Pino.
Soraya K
.
21 Febbraio 2025
10,0