The pizzas, farinata, and fried foods were all very good. The pasta wasn't so good. I had the tonnarelli cacio e pepe, and they were watery. The cream wasn't made well. The staff weren't all the friendliest, but overall, I'd rate them positively.
massimo coppola
.
04 Marzo 2026
8,0
La Fermata is one of my go-to places for lunch, with a good quality/price ratio, you can choose between pizza (tegamino or mattone?l), Farinata, various salads, first and second courses... the staff is attentive, they also remember my favorite dishes and drinks... recommended👍
Roberto Mattia
.
25 Febbraio 2026
10,0
Good appetizer. Good pizza. The pasta isn't exceptional (presa amatriciana and tonarelli cacio e pepe)—a bit undercooked, and the amatriciana was too strong with the guanciale used. Good farinata. Good value for money.
Bully
.
22 Febbraio 2026
8,0
Wide selection on the menu—farinata, pizza, focaccia, first courses, second courses, and more—not bad, but the wait is excessive and unjustified. They stopped by several times to apologize. I would have expected at least a complimentary coffee, just as a gesture. Others have complained about the wait.
dino pigozzo
.
18 Febbraio 2026
8,0
Excellent pizza, excellent value for money and friendly and helpful staff, we had a great time
Cippa Mut
.
11 Febbraio 2026
10,0
Friendly atmosphere. Friendly and helpful staff. Excellent farinata. I didn't even know what it was. Now I won't be able to do without it! The pizza is even better. What can I say? We'll definitely be back!
omar Fardin
.
23 Gennaio 2026
10,0
Excellent farinata and good pan pizza
simone marotta
.
19 Gennaio 2026
10,0
Without a doubt one of the best pizzas I've ever eaten. The service was great, the price fair, and the atmosphere pleasant. I will definitely return.
Marcelo Lorenzini Coelho
.
17 Gennaio 2026
10,0
Great service and local food with simple decor
Fabio Dalla Vecchia
.
28 Dicembre 2025
8,0
This is the second pizzeria from this chain I've tried, this time on Via Mazzini and with friends. I can confirm the high expectations I had last time. Excellent pizza (both Neapolitan and pan-fried). Tonight I focused on the farinata stuffed with gorgonzola and sausage, which was out of this world. A very beautiful and welcoming place run by kind and attentive staff.
Gastone Cagliero
.
20 Dicembre 2025
10,0
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