La Fenice In Ferrara

Last night, August 2nd, first time at La Fenice. A wonderful experience: relaxing atmosphere, exquisite cuisine, and kind, attentive staff. We'll definitely be back.

It was my first time and I have to say I had a great time, I felt at ease right away. GREAT dishes, and good portions. I highly recommend trying it

I was a guest at a lunch with an agreed menu and I did not taste the dishes that most characterize the restaurant. But everything was good: I particularly appreciated the gnocchi. All the desserts. Very courteous service. Not convenient to park but there are places on the street. I will certainly return.

First time I went there for dinner last night with 3 friends. Very courteous and friendly staff, fast service. The food was good/very good, I would recommend not using too much garlic in some dishes (meat tartare).... The wine list is discreet but comprehensive. Large venue with over 150 seats. Advised

Some parking problems even though the place for lunch was empty; the sign is barely visible. It is certainly not an elegant environment, but large, welcoming and with a warm atmosphere. The waiter was attentive and immediately brought us water, bread and printed menus. The kitchen takes a while to bring out the dishes, but the wait is well worth it. Two enormous spaghetti with seafood arrive, off the menu, excellent, but impossible for just one person to finish. A Bolognese cutlet disappeared, leaving the diner satisfied who devoured it, while the sliced ​​meat was served on a sizzling hot cast iron plate with excellent potatoes on the side. We decide, more out of gluttony than hunger, to add dessert which confirms the chef's ability to produce excellent dishes. The price paid was a little above our expectations, but it's worth trying the place if you've never been there.