Excellent agriturismo, with professional, friendly, helpful, and very welcoming staff. You can also sample freshly made ricotta. My compliments to the chef and all the staff. The location is truly welcoming and charming.
Marco Scala
.
14 Aprile 2026
10,0
Fattoria Italia and Casa di Nonna Tita. The property has two dining options, the kitchen and management are distinct and separate. I find myself reviewing Casa di Nonna Tita.
We stumbled upon this place almost by chance; I wasn't familiar with it and went simply to eat hot ricotta. The large pot of milk heated by a wood fire, the aromas filling the room, the expert movements marking the minutes as the ricotta slowly rises in the large pot. The delicious hot ricotta and the dairy products on offer caught my attention. So I looked around, touring the entire farm. There are various animals: chickens, geese, sheep, goats, dairy cows, calves, lambs, peacocks, and farmyard animals. The place as a whole is a classic estate with an arched entrance and a courtyard with a central well surrounded by rural houses. The charm of these buildings transports you back in time, almost as if you could smell the smells and sounds of those years. Then I entered one of the rooms used as agritourism, simple rooms but with attention to detail, from the tablecloths to the plates to the crocheted decorations hanging on the walls. The atmosphere is very welcoming and takes you back to the past, like the sideboard our grandparents had in their homes. As a local guide, I said to myself, "I have to stay and try the food." So I asked if there was room—you always have to reserve in advance—the owners did their best to find us a table, and we had lunch there. The meal consisted of several platters and courses of traditional food, again carefully crafted in both flavor and aesthetic combinations, all very good and in just the right quantities. The timing of the courses was also perfect, as, given the sheer number of appetizers, there were strategic stops to allow for plenty of time to gorge on everything. After countless appetizers, the roast beef arrived, truly amazing, tender, and flavorful, as were the potatoes on the side. Finally, a small dessert buffet with freshly filled cannoli, donuts, tarts, and Turkish salami. Everything, I repeat, everything, is made fresh by them, even the bread topped with tuma cheese and anchovies, which Mrs. Pinella had kneaded the night before and brought to the table before lunch, to be topped with tuma cheese made that morning. In short, if you want to rediscover the flavors of yesteryear, this is the place for you. Kudos to all the staff, from the kitchen to the impeccable, attentive, and punctual service. The price per person is €30.00, which may seem a bit higher than average, but you pay for quality food, and we have plenty of quality here. We had the opportunity to chat with Mrs. Pinella, and she expressed a strong desire to make her guests feel at home. It's no longer her who runs the business, but her daughters who carefully oversee everything, from the kitchen to the service. Keep up the good work, and above all, don't lose your way. Do the right thing, with the right numbers to maintain high quality and attention to detail. Kudos!
marco Kalas
.
09 Aprile 2026
10,0
A truly beautiful farm located in the spectacular setting of the Climiti Mountains. The facility is well-organized and has many animals. I had lunch with my family and I must say that from the appetizers to the dessert, everything was delicious. The service was impeccable, as was the kindness and friendliness shown by both the owner and the staff. We purchased some of their organic products, and they were all delicious.
Mirko Palmeri
.
30 Marzo 2026
10,0
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