La Fattoria del Campiglione In Pozzuoli

everything perfect, high prices, but very respectable quality

A wonderful experience in every way. I highly recommend it.

Highly recommended! Everything was perfect, right down to dessert. Impeccable and friendly service that truly makes you feel at home.

For meat, it was the best for years. Now it's disappointing considering expectations.

I'll start by saying that my girlfriend and I had a good meal; as a restaurateur myself, I'm particularly concerned with certain aspects of service. We sat down and accepted the sommelier's suggestion, choosing two glasses of wine. We then continued with two appetizers and, subsequently, the meat (Prussian beef). The only thing I'd urge you to be more careful about is communicating with the waiter: it can happen that the type of meat requested is misunderstood and, unbeknownst to the customer, a higher cut of meat is served, resulting in a difference of up to €25-30 on the bill. The waiter admitted the mistake, but as a restaurateur, I would have handled the situation differently.

The food is excellent, but I recommend booking in advance due to the large number of people.

Dinner for our anniversary: ​​quality food, friendly staff, very welcoming atmosphere. We had such a great time that we didn't realize, until shortly afterward, that the bill included a dish we hadn't ordered or consumed. Other than that, everything was fine.

Everything is perfect... unfortunately it's always crowded... one of the best restaurants in Campania...

100% recommended, the food and service were spectacular. I would definitely go back many times.

Everything is absolutely 5-star. The appetizers, first courses, and second courses are all high-quality, worthy of the reputation this restaurant has earned over the years. The prices are high, but obviously commensurate with the quality of the food and the prestige of the location. The rustic atmosphere provides an excellent backdrop to the predominantly meat-based dishes. The display of carefully selected meats, practically a boutique, is mouth-watering. The meat-based first courses are all delicious, as is the Genovese. The wine selection is also worthy of a prestigious cellar. The only downside is the wait to get into a second lunch sitting if you don't have a reservation in advance. This wait occurs outside, depending on the weather. But it's made easier by the occasional drink on the house. Highly recommended, but book well in advance.