Beautiful place, great food and all this backed up by excellent service.
Giuseppe Sorbo
.
17 Aprile 2025
10,0
I was there for the first time, I had heard about it and it was always very good. last night I had confirmation, everything was delicious, impeccable but above all a qualified and highly trained staff. We visited the cellar, a cellar lady, guided tour by Roberto, a very, very knowledgeable employee. I promised myself to return as soon as possible.
Vincenzo Fiorentino
.
12 Aprile 2025
10,0
Last night I had dinner in this restaurant and I found the same menu as the canteen (STUFE DI NERONE) which is concentrated only on the sale of meat and has a crazy profit margin.
I will never go back there again.
VERY RICH CELLAR FULL OF FIRST CHOICE WINES.
gaetano Passaro
.
10 Aprile 2025
10,0
Thoroughly enjoyed the food, atmosphere, and the comradery. Someone said it was one of the best steaks they have had in the area and I can't help but agree. The pasta genovese was delicious. Appetizers came in abundance. Everything appears to be from their fattoria. So delicious.
Curtis Yoder
.
06 Aprile 2025
10,0
If it comes to having a steak house experience, Il Campiglione certainly remains one of the best references we have in the province of Naples. Both in terms of quality of meat and service and also the very very welcoming setting
Michele Riccio
.
05 Aprile 2025
10,0
the Flegreo Restaurant par excellence, unquestionable quality of meats, excellent wine list, professional service... top quality/price ratio!
Fra dan
.
19 Marzo 2025
10,0
The elegance, the excellent food, the excellent wine, the more than perfect staff, the silent and polite customers. The Campiglione farm has no competition
Alba no
.
16 Marzo 2025
10,0
A name a guarantee. All delicious, cooked very well
Danny Goodyear
.
15 Marzo 2025
10,0
Venerdì sera, cena di lavoro, in 5 abbiamo preso l'antipasto della casa con salumi, mozzarella di bufala, spuma di ricotta, zuppa forte, polpette al sugo, poi in aggiunta braciola al ragù e braciola di cotena. Tutto piacevole, poi abbiamo preso una padellata di salsiccia e friarielli, spettacolari, patatine fritte ed al forno e per finire 2 costate: 1 marchigiana del beneventano molto molto buona ed 1 manzetta prussiana anche questa buona, sapore più deciso. 2 tiramisù, rum e grappa. Il tutto accompagnato da vino rosso. Il personale è molto cortese e disponibile. Consigliato.
Baronyte
.
19 Gennaio 2025
10,0
Location molto affollata , tavoli a rissoso poco spaccio per servire le portate
Porzioni nn abbondanti se devo dire la verità . È molto caro
Clara C
.
19 Gennaio 2025
6,0