La Fata Ignorante In Roma

This was my first time at this cozy rooftop restaurant, where I had booked three days in advance. The waitress, very professional yet friendly, accompanied us to our table and poured us water while we chose from the menu. The food was excellent and beautifully presented. We had delicious salmon confit, tuna tataki with soy vegetables, and amberjack on buffalo mozzarella cream. The location is elegant, with a small, but well-kept and welcoming terrace. It's very close to the Opera House.

Edit: went back and had carbonara and steak tagliata also, both delicious. Both lean salty, carbonara can't be helped but you could ask for less Maldon salt on the steak if you prefer (was fine for me as is, just FYI) It's a busy restaurant - booking is a good idea Was full when I went, staff offered me to dine at the bar and then moved me to a table once available. Had the pesto pasta and amberjack, both tasty, though I would rate the pasta higher. Fish was a touch over cooked for my liking Staff spoke English very well. Decor and atmosphere are delightful

Overall, the food was excellent and we had a very enjoyable meal. The only slight drawback was a small lapse in service from one of the younger staff members, who could benefit from a bit more training and attention to detail. For example, sparkling water was poured into a glass without first confirming the guest’s preference, even though both still and sparkling water were on the table. A minor point, but something that would enhance the overall experience.

Great service & food was fresh and delicious! Saltier than I am used to (probably for tourists) but still excellent. Highly recommend!

A very good restaurant located in the IQ Hotel. It has a terrace for al fresco dining. Excellent service. Reasonable prices. Extensive wine and cocktail list. Pleasant atmosphere.

Typical and tasty dishes... perhaps a little too salty. Very pretty setting; it must be even more pleasant to enjoy the view in warmer weather. A very welcoming place, and one of the friendly waiters speaks French.

Traveled in Italy for a week and this is the best pasta I've had so far. Try the pesto and almond one, it's fantastic.

Very good food Welcoming location Knowledgeable and friendly staff

Not to be missed An excellent experience from beginning to end. We really enjoyed the food, the attentive and professional service, and the space, simply incredible on a very pleasant rooftop, perfect for a special dinner. Gastronomically, some dishes clearly stood out. Above all, the "Tortello ripieno di ricotta e limone con bisque e crudo di gambero rosso di “Mazara del Vallo”" was absolutely memorable, balanced, fresh and full of flavor. The "Guancia di manzo brasata al nebbiolo con purea di patate" was also excellent, tender meat, well-cooked and with a deep and enveloping sauce. The remaining dishes were equally very good, but these two deserve special mention. For starters, it is mandatory to try: "Gamberi in pastella di riso e panko, salsa mango e senape" a perfect combination of crunchy, sweet and slightly spicy. For dessert, the Tiramisu was good, but the real star is the "Tortino al cioccolato con cuore fondente, chantilly e coulis ai frutti rossi" – simply irresistible. It's really worth it. Definitely worth repeating.

Might be the best food I've ever had