La fasina In Foggia

7,9

Basado en 1.271 opiniones encontradas en 2 webs


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48
Di 404
in Foggia

I clienti commentano i loro piatti di...

pizza mozzarella antipasti semplice formaggi signora pasta pagare pomodoro

Gestione recensioni

Every pizza is a CONTINUOUS SHOW!!! 🔝💣🔥🙌 🔝🔝🔝🔝
Più commenti
in Google
.
18 Aprile 2025
10,0
A nice welcoming pizzeria with an excellent pizza, congratulations
Più commenti
in Google
.
03 Aprile 2025
10,0
The waitress was a LOVE and super nice, the food was GREAT!!! 💖
Più commenti
in Google
.
24 Marzo 2025
10,0
Very good food, very friendly waitress and very economical
Più commenti
in Google
.
24 Marzo 2025
10,0
a classic in our area, spend little and eat right friendly staff dated but characteristic structure
Più commenti
in Google
.
23 Marzo 2025
6,0
Historic pizzeria located in the eighteenth-century districts of the municipality of Foggia
Più commenti
in Google
.
11 Marzo 2025
8,0
The pizza chefs are good, especially the very fast and professional guy, the pizza has always been excellent for decades, but lately it doesn't happen often but every now and then they make it much more cooked than usual, the service has been a bit poor for a long time, it could be much improved
Più commenti
in Google
.
06 Marzo 2025
10,0
I came here for dinner with a friend to eat a couple of pizzas. Let's take one with 8 cheeses with mozzarella, gorgonzola, caciocavallo, cream, galbanino, emmenthal, parmesan, bocconcini, smoked scamorza, and the other with mozzarella, sausage, peppers, onion and caciocavallo. So unfortunately, even though the room wasn't full, the service was a bit slow, almost half an hour to get two pizzas, the waiters were very friendly and the dough wasn't bad at all, but apart from the particularity of these 8 cheese pizzas, it was still very heavy and the flavor was a bit too confusing, the other simpler one however I appreciated a bit more but it wasn't anything so unique. A bit spartan place, low prices and therefore average quality.
Più commenti
in Google
.
18 Febbraio 2025
6,0
Sono venuto a cena qui con un amico per mangiare un paio di pizze. Prendiamo una agli 8 formaggi con mozzarella, gorgonzola, caciocavallo, panna, galbanino, emmenthal, grana, bocconcini, scamorza affumicata, e l’altra invece con mozzarella, salsiccia, peperoni, cipolla e caciocavallo. Allora purtroppo, anche non essendo la sala piena, il servizio è stato un po’ lento, quasi mezz’ora per avere due pizze, i camerieri molto cordiali e gli impasti non affatto male, però a parte la particolarità di questi pizza agli 8 formaggi, comunque era tanto pesante e poi il sapore era un po’ troppo confusionario, l’altra invece più semplice però l’ho apprezzata un po’ di più ma non era niente di così unico. Posto un po’ spartano, prezzi bassi e qualità quindi nella media.
Più commenti
in TripAdvisor
.
17 Febbraio 2025
6,0
La pizza é veramente buona, il menù è estremamente variegato, i prezzi sono decisamente ottimi. Locale accogliente tipo trattoria, perfetto per cene tra amici. Le prenotazioni non servono: quando si liberano i tavoli ti siedi
Più commenti
in TripAdvisor
.
09 Gennaio 2025
8,0

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18/05/2025: Every time I return to "Al Carbonaio" it is a heart-warming experience. The staff is extremely professional and always friendly, able to make you feel at ease from the first moment. The atmosphere is intimate, familiar and well-kept. The owners, Ciro and Gina, are wonderful people: passionate, welcoming and always careful to guarantee the best to those who sit at their tables. And the food? A guarantee. Whatever you choose from the menu is superb, from appetizers to pizza, from first courses to second courses. Everything is prepared with quality ingredients and great care. There is also great attention to gluten-free: those with special dietary needs feel welcomed and protected, without ever giving up taste and variety. The selection of wines is wide and well-curated, as is the selection of desserts, which always end the meal in style. Another strong point is the menu, always refined and constantly evolving: it changes every three-four months, always offering new proposals to those who love to return often. Thank you so much, Ciro and Gina, for offering excellent cuisine in a place that feels like home. A restaurant that is much more than a restaurant: it is an experience.

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