Too much chaos, it has become a canteen, and not the best one.
Good and varied food.
ivan ruffini
.
05 Marzo 2025
Top quality/price ratio, friendly and professional employees
Self-service restaurant, wide choice of food, sushi, cooked, raw and grilled foods, variety of desserts. Fixed price, eat the quantity you want, drinks a little expensive. Very large place, friendly staff.
Marco vanni
.
01 Marzo 2025
It's a welcoming place, everyone pays attention, the food is good and it's at a good price. I recommend it
Aida R
.
28 Febbraio 2025
Fantastic restaurant, excellent service we will definitely be back 😘😘
Luigi Nunneri
.
28 Febbraio 2025
"La Fabbrica dei Sapori" offers a wide range
choice of cuisines, from Italian to Asian to
fusion. I appreciated the quality of the
ingredients and the preparation of dishes, in
particular soya spaghetti].
The environment is [chaotic but spacious] and the
service [helpful friendly]. Prices in
average. Recommended for those looking for variety!
Salvatore Pitino
.
25 Febbraio 2025
There's always a table without a reservation, the first time the feeling is that you have to get things yourself "it's devastating. You put in the table number, you get fish meat from the counters and they bring it to you cooked at the table, it's heaven for those who like to eat, certainly don't get spaghetti and volgole, if you love al dente pasta. The counters are hot it's inevitable that the "cooking" continues. If the desserts run out the new ones are a little "cold", the girl eats very little but if I have to choose to give 49 euros for 2 daisies, with 20 euros more, I prefer her to eat 2 grilled prawns, a piece of swordfish, dessert, and if she's full it doesn't matter. Then she can take new things to taste and if she doesn't like them I'll eat them. And then let's not forget marble everywhere, chandeliers costing 30 thousand euros, comfortable chairs, sparkling floors 50 for 120. Parking for 70 cars is always full, I believe that residents will they "take advantage" but it is easily found within 20 meters.
giovanni costagliola
.
20 Febbraio 2025
My experience in the very nice flavor factory recommended only that the food is not always hot
Hayam Soliman
.
15 Febbraio 2025
Too crowded... Fresh food but yes like many people I think it's normal that they aren't careful when the stuff runs out and they bring it back straight away. So one ends up eating what there is....no assorted prawns, really very little prawns then on Google there are old prices that need to be updated because you tell them a price and already in the place at the time of paying you find yourself with higher prices much more than the advertising. In my opinion, what you eat really costs a lot
Dora Alicia Portillo
.
13 Febbraio 2025
Direi che il cibo non è male, ma l'ambiente è molto anonimo e freddo. Non ci siamo trovati benissimo. Inoltre tutto quel cibo esposto mi fa venire dei dubbi sull'igiene. S
rabbit e
.
27 Novembre 2024