La Duja In Ciriè

02/09/2025: Nestled among beech and fir trees in the foothills of the Alps near Pinerolo; quite a challenge to reach, but as we all know, precious things are rarely immediately within reach. The restaurant is very large and divided into several rooms. The cuisine is traditional Piedmontese. Five appetizers, among which I particularly enjoyed the cured meats, especially the pancetta, and the Alba-style meat. The risotto with radicchio and the tagliolini with mushrooms were very tasty and well-prepared. The main courses were also excellent: leg of lamb with fried potatoes and roast with walnut sauce. Followed by a variety of traditional desserts. Always ask for seconds for every course. Everything is well-prepared, with high-quality, authentic ingredients. The wines from two San Damiano d'Asti wineries: Ri Da Roca and La Ribota are also excellent. The staff is extremely kind and helpful: 10 stars for them.

02/09/2025: Everything was very good, there were 12 of us, the service was excellent, they were careful to bring the bread when it ran out and the wine, generous portions.