Tradition does not rhyme with immobility, as demonstrated by this restaurant which offers Piedmontese dishes "updated" from the usual approaches, without betraying. Particularly appreciated are the plin with toma fondue and turgy salami, and an excellent choice of wines, including from beyond the Alps.
Alberto Cubeddu
.
13 Marzo 2025
10,0
Superlative quality of ingredients, perfect service, dishes offered that play with tradition while maintaining originality
Sofia Boriosi
.
12 Marzo 2025
10,0
Nice discovery made somewhat by chance, excellent restaurant with cuisine with attention to detail from plating to preparation. All of a high level cuisine. Well assorted wine list. The trio of desserts is recommended. Must try!
Roberto Vittone
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09 Marzo 2025
10,0
Excellent ... A little expensive for midday lunch
Luca Marchello
.
22 Febbraio 2025
8,0
Eravamo stati qui nel 2023, ed essendoci trovati molto bene (non ricordo se avevo recensito allora), siamo tornati.
Purtroppo personalmente l’esperienza non è stata così positiva. Nulla da eccepire sulla location, sul personale e sul servizio, ma almeno i piatti da me ordinati non mi hanno soddisfatto. Nel dettaglio: il tris di antipasti troppo freddi, battuta di carne troppo agrumata, l’albese dura e “nervosa”.
Sotto filetto troppo cotto e quindi molto asciutto.
Peccato, sarà stata la serata sbagliata, a dire dei miei commensali i loro piatti erano molto buoni.
SSS72
.
07 Febbraio 2025
6,0
Perfect food and service. Super risotto. The only thing I didn't like at all was the zabaglione on the hazelnut cake, I would have preferred it to be hot. But it's my thing.
Nadia Canepa
.
01 Febbraio 2025
8,0
Restaurant in the center of Cirié in old rooms furnished with wooden tables and chairs. The cuisine is typical Piedmontese and the dishes are excellent and well presented. Professional and friendly staff
maurizio montuschi
.
31 Gennaio 2025
10,0
We had lunch yesterday as a couple, taking advantage of a discount with the TheFork app. We opted for the traditional menu: entree (offered), appetizers, first course, second course (cheek top) and trio of desserts. Menu cost 39 Euros, cover charge 3 (taking into account the entree and that the cutlery changes with each honest course). Good wine list. Advised
Maria Grazia Pastore
.
26 Gennaio 2025
8,0
Traditional Piedmontese dishes that border on perfection.
Divine Barolo braised cheek.
Impeccable service.
Pier Luca M.
.
25 Gennaio 2025
10,0
cena molto interessante in questa enoteca ristorante molto tipica e per questo maggiormente apprezzata. infatti abbiamo goduto di un menù piemontese
alessandro c
.
15 Gennaio 2025
10,0
The Fork
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