La dolce Vita In Grottaferrata

I was at this restaurant last night for dinner. The interior is well-kept, with a balanced atmosphere, but there is a detail that I have only experienced here so far: when heavy vehicles pass on the road, the vibrations are practically transmitted into the room and can be annoying. The service is friendly. I have to give special praise to the scottona steak, which is one of the best I have ever tried. The only questionable thing is the services, you have to go outside and walk through part of the building to get in. I recommend it anyway.

This restaurant is the epitome of what you think a trattoria should be. Simple, clean, homey, unpretentious, and affordable dining while serving delicious homemade food. The owner, Aldo Carnevali, takes immense pride in presenting delicious meals. I ate a late lunch here on a sunny Saturday afternoon. The house grilled veggie platter and homemade spinach raviolis brought me back to my childhood. Please go. The food is magical.

Sono stato con amici a pranzo qui di domenica, beh che dire tutto fantastico dal servizio ai piatti Consiglio vivamente Le fettuccine ai funghi porcini e di affidarsi completamente a loro Meraviglioso tornerò presto sicuramente

All excellent, compliments but the price is too much for me, I could have given a bit of a discount since June 15th I'm bringing 20 people. Today I went here to eat good fried foods. 2 first courses: fettuccine with porcini mushrooms and a ravioli with truffle. I asked for 2 salads. It's a barbecue for 16 euros, which is divided into two dishes. There was half a salted sausage, a very small piece of meat. I thought, as everyone does, they bring a lot of grilled meat, but instead very little. Then we had 2 ice creams and a coffee. He made a joke about the coffee, do you want a coffee for two, you have customers you've never met, you don't make jokes like this, I'll never go there again, I've never spent 80 euros in Grottaferrata towards Marino

I found courtesy, excellent dishes, quality food, a pleasant place. The only flaw was the interminable waits between one dish and another.