La Dolce Vita Junior In Malalbergo

14/12/2024: Cozy place with welcoming and friendly staff. Ordered two cutting boards (Italic & Emilian) which can easily replace a lunch. Variety of cured meats and cheeses typical of the area served with tigelle, flavored lard, spreadable squaccherone and grated cheese. All accompanied with four glasses of Sangiovese. So far everything perfect. As a first course, we ordered tagliatelle with ragù, tagliatelle with porcini mushrooms and tortellini with black king. Unfortunately both tagliatelle had very little ingredients inside and were all broken, the tortellini were good but the black parmesan cream makes it very heavy to digest I would opt for the tortellini broth next time. The tiramisu was too crowded and the panna cotta dipped in berry syrup didn't allow you to feel the taste. In general it is a great place to drink and eat typical cured meats and cheeses. The environment is welcoming, clean and with a great variety of products to purchase as gifts or for yourself.

08/12/2024: The food here is unbelievable! I want to return again just for the food and this place would be top of list!