La Dolce Pausa In Colzate

31/03/2025: My second time after a few years at Ai Burattini and... I left as enthusiastic as the first. Everything is very well-kept, from the very attentive service to the customer, to the dishes of land and lake, to the use of products from the Slow Food Presidium, to the cellar where the customer can directly choose (and, if undecided, expertly recommended by the owner). The menu is well-kept: the quality of the dishes is very high and the recognition among the Osterie d'Italia in the Michelin Guide is certainly more than deserved. Excellent quality/price ratio. Really good!

30/03/2025: To enjoy dishes that speak of the territory. Good choice of both lake fish and meat, excellent fillet. Well-stocked cellar. Family atmosphere, welcoming, warm and refined