La Dispensa In San felice del benaco

A truly enchanting location, a casual yet refined atmosphere, and meticulous attention to detail ensure truly fabulous dishes! Let yourself be guided through the myriad facets of the tasting menu!

The Italian host par excellence

Very nice place, good food, but particularly high prices (dessert €15, cover charge €5, but no tablecloth). The refined wines and attention to detail might partially justify the high prices...

A casual restaurant surprising for its originality and quality, with special mention for its selection of long-aged cuts of meat and an extensive wine cellar with over 3,000 items, mostly French. The young and knowledgeable staff offers a truly original, tender and flavorful dry-aged pigeon. There's no shortage of fish options, including raw fish. An excellent selection of olive oils and coffees make this a must-have for any gourmet.

An excellent gastronomic experience in the heart of San Felice. La Dispensa confirms its reputation as a go-to place for those seeking the highest-quality ingredients and a refined wine selection. A refined atmosphere and professional service. Highly recommended.

Genius! Top food, top wine, and top-notch service. Worth the effort!!

Magnificent experience, unique flavors, I thank the waiter who brought me the dessert with a candle when he knew it was my birthday ❤️ excellent service and courtesy from everyone

Raw fish of the day and calamari with Josper. Excellent gin & tonic (the Mario gin really surprised me). Welcoming atmosphere. Very friendly staff. I'll be back.

There are places that nourish you and places that stay with you. Dispensa San Felice undoubtedly belongs to the latter category. It's not just a dinner; it's the kind of evening where you sit down and immediately realize you're in good hands, in the hands of those who truly respect the ingredients. The wine list isn't just a simple list, but a journey of research and stories to discover, perfect for those who aren't satisfied with the usual labels. But it's when the dishes arrive that the magic happens. The dry-aged lasagna, reheated in the Josper, is crispy, intense, almost moving. Forget everything you know about lasagna. Here, the burst of aging meets the ancestral aroma of the embers. Then the pithivier, a work of art. Cutting it and discovering the perfection of the layers is a pleasure for the eyes even before the palate. A unique dish, the kind you seek out and never forget. The service? Attentive, prepared, but with that warmth that makes you feel like you're in the right place at the right time. In a word, pleasure. If you love the good life, this is your temple.

I discovered this restaurant almost by chance, having to spend a weekend in San Felice, and it turned out to be a pleasant discovery; everything was perfect, from the welcome, to the intimacy of the place and not to be underestimated, the excellent cuisine!