La Dispensa dei Raccomandati In Nardò

Courteous and qualified staff Antonio and Daniele always present and available ... We ate well and were pampered. Our three children happy and satisfied with everything from appetizer to dessert.

Young, knowledgeable guys. They love their job, and it shows. The menu is never boring, always looking for a personal touch. My only complaint: I didn't find the Patterson, my favorite amaro (😜😜), but they're forgiven... RECOMMENDED!!

Superb food and service, not cheap but totally worth the price. The highlight for me was the tortino di baccalà, I'll have to reverse engineer this delicacy somehow!

Definitely a must-see in Nardò at this Restaurant with a capital R. Super friendly, super professional, and true masters in the kitchen. Dishes that are an explosion of flavor and refinement. Truly masters of their craft. Congratulations 💯🔝

Loved this place, great food, amazing service. Our server was lovely and very happy to chat with us about the local food.Definitely a must go.

A very characteristic restaurant in the center of Nardò, serving seafood dishes. The menu is limited, but very well curated and of high quality. The staff is friendly and expertly trained. Recommended!

Coming back from a day in Porto Cesareo, Lucia, my wife, says to me: "Why don't we go eat at that restaurant your colleague/friend Flaviano recommended? What's it called?" And I say: "Oh no... Flaviano never gets us..." She: "Come on... trust him... also because his wife Marina really likes these parts... I think it was called "La Dispensa dei Raccomandati" (The Recommended Pantry). Oh well... I'll give in... When we arrive in front of the restaurant, a very kind lady greets us. We tell her we didn't have a reservation. She finds us a table in 3 minutes. Very welcoming place, not too big, with space between the tables. The menu is very inviting with fish-based dishes. Lucia: excellent fish parmigiana; well balanced and not too "heavy", main course: perfectly cooked grilled swordfish. Me: tuna tartare, delicious, and paccheri with red tuna and tomato; excellent, perfectly cooked. The wine recommended by the girl who served us was very good and paired well with our dishes. Excellent value for money. What can I say... highly recommended place!! Finally, we learned that at the table next to us, along with other diners, three-starred chef Guy Martin, owner of the gourmet restaurant Le Grand Véfour in Paris, was dining, and he complimented us on the dinner! Thanks Flaviano, you've got it right this time!! And thanks for the lovely evening! See you soon!!

We almost left, at first they said there was no more space. Then a nice waiter found us a table. The food was excellent! This was the best restaurant during our week-long vacation in Puglia!

Didn’t have any fresh whole fish or prawns so maybe I missed out. Dish of the day was the local pasta with crab sticks and one clam. Nice atmosphere but extremely average and doesn’t justify the price tag.

Tutto perfetto, il personale e’ favoloso , competente e cordiale, il cibo e’ ottimo. Ci siamo sentiti coccolati dall’inizio alla fine.