Là Di Maur In Attimis

Sunday lunch in an excellent trattoria. The very friendly young manager welcomed us with a smile. The very nice place has two rooms, one with a fireplace. In summer there is the possibility of having lunch outside in the garden. The menu is typical Friulian with excellent cold cuts and cheeses, for game lovers there is the possibility of eating both a first and second course. A true excellence and compliments to the chef. Excellent service, excellent quality/price. I had already been there and we will return because we always had a good time, a very familiar environment.

We spent New Year's Eve in a familiar and welcoming environment. It was a beautiful evening, we had fun singing and dancing, in a fun and cheerful atmosphere, which involved all the guests, making the party truly special. The owner, a young and very kind guy, did his utmost to ensure that everything went smoothly. Compliments to the chef, who really satisfied us with her genuine cuisine. The quality-price ratio was excellent, also considering the welcome of the guests with a nice aperitif, a welcome and not obvious detail. For us it is the first time in this place, but certainly not the last. Fully recommended

I would like to thank the managers for making us have a wonderful New Year's Eve! Welcoming environment, excellent quality dinner, the young manager very kind and approachable. The hours flew by, between singing with karaoke and dancing, in a festive atmosphere. We were among the first to leave this beautiful place, at 4 in the morning! Definitely a New Year's Eve worth repeating.

Christmas lunch in front of the very suggestive fireplace! Good company and excellent cuisine! The only thing maybe a little slow was the service, otherwise nothing to say. We will also be back on New Year's Eve with friends! Of note is a group that was very rude and noisy from the beginning.

6 of us stayed here at Christmas and we had a great time! I don't understand those who write badly but every experience is different.

Nice atmosphere, friendly service, good food

Optimal! Typical 60s style trattoria, warm and welcoming. Family service and top cuisine. Tagliatelle with venison ragù not good, SUPER GOOD! Roe deer with mouth-watering polenta. Drinkable wine, clever grappa. We'll be back!

Excellent today my first experience nothing to criticize and I will definitely return.

Piacevole scoperta! ambiente gradevole , confortevole , caldo, semplice ma curato e pulito. Cibo gustoso , buono ed abbondante. Ottime le tagliatelle con selvaggina. Buon servizio ed atmosfera familiare. Buon rapporto qualità prezzo. .Titolari affabili e cortesi.Ci tornerò con molto piacere

L'osteria ha cambiato gestione da poco tempo e il risultato è già evidente. Gestione prevalentemente a carattere familiare che vede alla regia la signora Bruna, che vanta anni di esperienza in questo ambito. Abbiamo cenato sabato sera ed assaggiato delle vere e proprie prelibatezze molto ben preparate. Viene rispettata la tradizione culinaria friulana. Chi ben comincia è a metà dell'opera!!! S U P E R 😊