The menù is a perfect balance between originality and tradition. We tried the tuna carbonara and the seabass, both delicious. Elegant and welcoming atmosphere, kind and warm service.
Alice Geminiani
.
30 Dicembre 2024
10,0
Very nice and well-kept place, friendly staff. Suitable for quiet and elegant dinners or lunches. Very good food both meat and fish. Challenging cost but the freshness of the products justifies the price. The turbot and the mushroom tortelli were the top dishes for me (I don't know about the starters since I didn't take them). Compliments.
Chiara Garofalo
.
22 Dicembre 2024
10,0
When I'm in Ancona I always have dinner at DegOsteria. The environment is well looked after, with the possibility of eating both inside and outside. The welcome is always warm, the staff very polite and helpful. Moving on to the menu, you can taste both land and sea dishes, I tried both and was extremely satisfied with the care taken in the plating and the refinement of the flavours.
A. B.
.
12 Dicembre 2024
10,0
I ate really well, really excellent and well prepared dishes.
The octopus was fantastic.
Francesco Colonna
.
12 Dicembre 2024
10,0
welcoming atmosphere, excellent service, good food
Giacomo Pace
.
10 Dicembre 2024
10,0
Just had lunch with my daughter in this place in the center of Ancona which was a real surprise for the quality of the excellently presented dishes, attentive service, excellent wine... an experience to be repeated
Daniela Canciani
.
27 Novembre 2024
10,0
I just left this restaurant where I found the highest quality raw materials with a refined taste like the welcome I received from the staff! 10 and praise!
Daniela Farinelli
.
24 Novembre 2024
10,0
One of the best restaurants in Ancona, friendly and helpful staff, typical dishes. Must try.
Matteo Cimatti
.
03 Novembre 2024
10,0
Excellent traditional food, kind people, nice local wines. They love dogs very much
ΑΝΑΣΤΑΣΙΑ ΝΙΚΟΛΑΙΔΟΥ
.
20 Ottobre 2024
10,0
We had a delightful dinner experience. It began with a glass of prosecco and a lovely appetizer both on the house. We then shared the meatballs, followed by the ravioli and grilled mixed fish for our main courses. For dessert, we had a chocolate cake with pistachio. Every dish was excellent, and the atmosphere, service, and setting were all fantastic. When we paid at the bar, we were also provided a limoncello.
Jeroen Goor
.
18 Luglio 2024
10,0