Good service, nice environment
As for food, a lot of smoke, little roast
Rosario Musumeci
.
23 Febbraio 2025
6,0
Experience not to be missed!
From the welcome to the bill, everything was a real pleasure.
The attention to detail is perceived right from the mise en place, while the entrée, accompanied by a local sparkling wine, perfectly introduces the gastronomic experience.
The passion of the boys emerges in every aspect, from the selection of raw materials to the search for combinations in the chef's dishes.
A good, well-stocked cellar, with an excellent representation of Marche wines and bubbles, rightly enhancing the local area.
Every time I return to Ancona, it will be a real pleasure to visit you and have a chat with the friendly and highly knowledgeable Danilo. Thanks again
mario ninno
.
19 Febbraio 2025
10,0
I had lunch in this pleasant place. The food is well prepared, the dishes are tasty from the starter to the main courses. Excellent desserts. Good assorted cellar. Simple service but expressed with education, professionalism and kindness. I certainly recommend it.
Alfio Barbato
.
12 Febbraio 2025
10,0
Welcomed with a smile and helpfulness, immediately very nice, smart and professional. The food arrived quickly and cooked to perfection, I highly recommend the tuna Carbonara which is a perfect mix of Italian tradition with a twist towards Japan. A wonderful experience that I hope to repeat soon
Davide Cappelletti
.
07 Febbraio 2025
10,0
Recommended, the seafood carbonara is delicious. Other dishes are also worth trying.
Paolo Turry
.
25 Gennaio 2025
10,0
Veniamo tutti gli anni per anniversario e questo era il terzo …andamento in calante …
Primo anno meraviglioso
Secondo buono
Quest’anno così così
Tonno con tartufo : incomprensibile . Colpa pure mia nello scegliere ma il menù antipasti propone ora accostamenti pesce formaggi o yogurt a me incomprensibili
Stoccafisso : patate meravigliose . Seghetto molto buono . Stocco poco (3 pezzetti ) e con cottura non terminata .
Dessert: tortino molto molto buono
Servizio : non chiedono feedback dopo ogni piatto. Non passavano per chiedere se avevano bisogno e neppure cercavano lo sguardo / controllo del nostro tavolo (forse una zona non di passaggio).
Spero nel prossimo anno
M3f1u
.
04 Gennaio 2025
6,0
In vacanza ad Ancona stiamo stati a cena in questo ristorante su suggerimento di conoscenti. L'ambiente, il servizio e le proposte ci sono particolarmente piaciute. Fortunatamente abbiamo potuto prenotare anche per il cenone di fine anno e ci siamo trovati molto bene. Complimenti per tutto: dai piatti che si capisce essere frutto di entusiasmo e voglia di innovazione, dal servizio amichevole ma professionale, dall'atmosfera in generale. Complimenti. Consigliato!
MariMari
.
04 Gennaio 2025
10,0
The menù is a perfect balance between originality and tradition. We tried the tuna carbonara and the seabass, both delicious. Elegant and welcoming atmosphere, kind and warm service.
Alice Geminiani
.
30 Dicembre 2024
10,0
Very nice and well-kept place, friendly staff. Suitable for quiet and elegant dinners or lunches. Very good food both meat and fish. Challenging cost but the freshness of the products justifies the price. The turbot and the mushroom tortelli were the top dishes for me (I don't know about the starters since I didn't take them). Compliments.
Chiara Garofalo
.
22 Dicembre 2024
10,0
When I'm in Ancona I always have dinner at DegOsteria. The environment is well looked after, with the possibility of eating both inside and outside. The welcome is always warm, the staff very polite and helpful. Moving on to the menu, you can taste both land and sea dishes, I tried both and was extremely satisfied with the care taken in the plating and the refinement of the flavours.
A. B.
.
12 Dicembre 2024
10,0
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