La DegOsteria In Ancona

We had a delightful dinner experience. It began with a glass of prosecco and a lovely appetizer both on the house. We then shared the meatballs, followed by the ravioli and grilled mixed fish for our main courses. For dessert, we had a chocolate cake with pistachio. Every dish was excellent, and the atmosphere, service, and setting were all fantastic. When we paid at the bar, we were also provided a limoncello.

Personale molto gentile, cucina disponibile ad adattare alcuni piatti a un ospite vegano, locale grazioso e vista sulla chiesa. Un menù ricco e una buona scelta di vini, soprattutto locali. Il fritto di verdure e calamari era perfetto e abbondante, il tataki di tonno superbo. Elevato rapporto qualità prezzo. Accetta senza problemi la compagnia dei cani. Consigliatissimo!

Optimal. Beautiful location with a view, despite the strong heat, very ventilated environment even without air conditioning. Quality food and excellent service with welcome bubbles. Advised.

A restaurant that needs no introduction. The staff is competent and the service is impeccable, the cuisine is excellent, whatever you order is excellent. The particular choice of wines is excellent, some I can only find here.

A beautiful location, combined with high quality dishes served by excellent service. What more could you wish for, highly recommended!

The best food and service in whole Ankona! You are welcome with the drink and starter❤️ high recommend!

Distinctive place, fast service and quality food. An ecstasy of flavours. Top: very fresh grilled fish.

Sophisticated environment with rustic additions. Quality service and cuisine. Small dishes and medium-high prices

An excellent dinner in the heart of Ancona! This place deserves a lot both for the beautiful and modern location (from the windows you can see the sunset over the sea behind the back of the church), and for the fast and attentive service, and for the delicious and well-presented dishes. We ordered 2 starters, 2 first courses and 1 dessert and a bottle of good Verdicchio, spending €50 each. I tasted: the fried cod morsels with tzaziki sauce and sweet and sour onion, crunchy and delicious; the tuna tartare with veal demi-glace, the tuna melted in your mouth; the baked gnocchi au gratin with conero mussels, I would have added more mussels but they were still a pleasure; crescents stuffed with prawns with pesto and abundant fish sauce, very good; the tiramisu was the sweet conclusion, enclosed in a thin shell of white chocolate with coffee jelly.

Right portions, excellent food quality, punctual and attentive service. Friendly and approachable owner, highly recommended place!