La Danda In Soragna

07/05/2025: We ate both normal and gluten-free pizza, all excellent! We will definitely return. Much attention is paid to those with gluten intolerance problems, with a dedicated menu and variety.

31/03/2025: Sunday lunch with family, 2 people with celiac disease. We ate very well, much appreciated the gluten-free menu, rich and complete from starters to desserts. The fried gluten-free calamari is excellent, but so are the appetizers and spaghetti with clams we ordered. Kind, impeccable and fast service from all waiters and waitresses, with particular attention to gluten-free dishes which are of different colours. While waiting for the appetizer they prepared us a hot gluten-free focaccia with their pizza base which was literally sold out among celiacs and non-celiacs alike, thin and crunchy. Modern and very nice environment. Definitely coming back.