La Cucina Piemontese In Vigone

Booked blindly for a lunch of 12 people, menu proposed by them with 2 appetizers and mixed fried meat, dessert and seafood, dessert and coffee. The food was excellent and plentiful at the right price, the staff was courteous and present. The place is characteristic and clean. The only flaw is the not too wide spaces between one table and another which in case of large tables makes the environment a bit too noisy. We will definitely be back

Buon fritto misto.Prezzi equi.locale fantastico e silenzioso.Proprietari gentilissimi,ed efficienti.Ottimo tutto.

Very characteristic environment, with brick vaults, musical instruments, bottles of wine, even ancient ones. Stratospherically fast service. Excellent and abundant food, at a reasonable price. They forgot to bring a side dish but that's better, we were already full 😅. The à la carte menu lists the right wine for each dish. Also available is the menu of the day with dishes such as Venetian liver and pork leg. Ecological choice for water: it is microfiltered in glass carafes. We will return at the first available opportunity!

Pranzo di Prima Comunione... Perfetto Si mangia benissimo ed il servizio e ottimo Esperienza davvero positiva Bello!

Excellent in everything...from the staff to the food

We happened upon it during an event in the town: the veal with tuna sauce, the raw Fassona cheese, the plin and the Piedmontese mixed fry were very good! Excellent quality/price ratio!

Going to see the Tulips of Vigone they have us Recommended this restaurant with Tulipani menu proposal for 20 euros which included two starters, a first course and dessert! Everything delicious, generous portions and above all a welcoming location, home cooking and kindness from everyone Staff!

Excellent for any type of lunch or dinner.

Excellent food, good value for money

... today we went with some friends to eat mixed fried food... family atmosphere, courtesy of the super staff... I recommend it, everything is super good thanks for everything you do... well done....