La Cucina: non il solito ristorante In Rho

A little gem in Rho. Restaurant with around 20 seats, soft lighting that perfectly manages to isolate the residential area from the room which is therefore very intimate. Great attention to detail, from the crockery to the table linen, to the furnishings and the lights. Everything designed to make the experience very pleasant. The service is friendly but deferential and very attentive, as befits a place where the aim is to offer high-quality cuisine, with gestures and attention that are pleasing. Extensive wine list, although I would have preferred it on printed paper rather than on tablet; despite this it is clear and usable. But it is the cuisine that is the protagonist: nine-course tasting menu, which flow pleasantly in a service of about two hours: exquisite dishes, beautiful to look at, with plays of textures within the same dishes and in the evolution of the tasting. The palate is never tired, but always satisfied. Desserts and small pastries show no drop in quality, everything is masterfully executed. Account appropriate to the high level of service, cuisine and proposal Really good

The quality of the ingredients is undeniable; the dishes are simple, but at the same time refined. The picanha was excellent and cooked to perfection. Dessert is a pleasure (also) for the eyes. They undoubtedly focus on quality and not quantity, but the prices are reasonable. The only flaw was the size of the place... being really small, the table next to it often covered other people's conversations. The (infinite) choice of gins is also excellent!

A perfect dinner, each dish truly surprising and exquisite. Happy and satisfied with the experience. Thanks and congratulations to all the staff

I took part in the pizza class with Luca, a wonderful experience that framed my holiday in Taormina! Highly recommended!

We had a great time. Prices in line with the quality offered! Nice and kind owners. We will be back soon to try the new dishes

Birthday dinner with tasting menu, well-cooked dishes with interesting combinations, courteous and punctual service with even a surprise cake and candle for the birthday girl! Much appreciated! Overall a nice dinner, excellent spaghetti with smoked butter, lemon and yeast (in our case enriched with bottarga) and the bonito as a main course, the mise en place and the homemade bread products were very well looked after.

Excellent cuisine and research into individual dishes. Definitely a place to return

Excellent experience in an out of the ordinary context. Few seats and soft lighting, I have read in several reviews that it is considered a dark place, but I think we are making a big mistake in defining it that way also because the atmosphere you experience is perfect! Interesting dishes from the chef's aperitif to the final cuddles! A direct round of applause goes to the (fabulous) bread products. Their yellow risotto does not go unnoticed! We did a 7-course tasting menu and will return for the 9-course one. I found a lot of professionalism and attention to detail as well as towards us. For the wine: let yourself be guided by Gaetano, he will surely offer you something special and from Campania you have never tried! Good job, everyone We will see each other soon Ps. Don't pay attention to what those who criticize you write, not everyone understands cooking: you are number one!

Piatti curati e abbinamenti “intriganti “. Menù degustazione ricco e grande disponibilità a modificarlo per gestire intolleranze e/o allergie. Abbiamo scelto il “Degusterò “ che racconta bene le qualità dello chef. Tutte le portate sono state apprezzate con un plus per il “come un prosciutto “ e il risotto. Molto curato il servizio. Un unico appunto sulla luce, un po’ troppo “soffusa”

Descrivere questo Ristorante con una recensione non rende in alcun modo l'idea del percorso di emozioni che suscita ogni portata. Bisogna andarci e basta. Lo chef ha l'abilità di far viaggiare con la mente grazie alla raffinatezza dei piatti che sorprendono con un mix di profumi e gusto. Servizio raffinato, ma allo stesso tempo semplice, elevata professionalità e preparazione. Carta dei vini variegata e con prodotti di elevata qualità. Da assaggiare assolutamente il risotto allo zafferano con parmigiano 100 mesi, polline e fava tonka, tripudio di sapori e delizia per il palato.