I came with my girlfriend and we were very happy and satisfied. The setting is intentionally small and intimate, as well as beautifully decorated. Throughout the dinner, we were accompanied by the maitre d', who was always knowledgeable and kind. We chose the 8-course surprise menu, where the chef chooses what you will enjoy on the spot. We were captivated by his cuisine. A wonderful experience that we recommend and will definitely do again.
Nicolò Michele Scozzafava
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02 Gennaio 2026
10,0
An excellent dinner from every perspective. The bread tray is something that deserves a special mention: the variety, aromas, and quality are truly extraordinary.
The meats are of the highest quality, cooked and treated with great respect for the raw materials.
And then the lardiata... simply delicious, intense, comforting, one of those dishes that stays in your head even the next day.
The service is attentive and the atmosphere is refined without being stuffy. A place to remember and recommend.
Michele Nunziata
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19 Dicembre 2025
10,0
A truly pleasant experience. Refined cuisine, distinctive yet never banal flavors, with great attention to the raw ingredients.
You can sense the passion and work behind every dish.
Attentive service and a welcoming atmosphere, without unnecessary formality.
One of those dinners that makes you want to return. Recommended.
Antonio Bassotto
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18 Dicembre 2025
10,0
The cuisine is convincing from start to finish. The Genovese is prepared as it should be: deep, enveloping, with a rare balance.
The meats are of the highest quality, selected and treated with great respect.
The bread is excellent, fragrant, and always a pleasure to break into during the meal.
You leave the table satisfied, with the feeling of having truly enjoyed your meal. We'll be back without a second thought.
Delilah Noble
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18 Dicembre 2025
10,0
Exam passed with flying colors for the new version of "La Cucina: not the usual restaurant". The owner Gaetano Marinaccio has returned to the kitchen (doubling with the dining room) and has included the young resident chef Mirko Di Geronimo in the team, a twenty-eight year old from Milan who will lead the way. The place is now a little jewel with 18 seats. The base is still Campania like the owner and executive chef, but we are starting to see some influence coming from Milan, London and Paris. A place to mark for an evening in which in addition to eating well, you also want to FEEL good.
Enzo Carlo Palladini
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24 Novembre 2025
10,0
The food was truly delicious, and the service was attentive and courteous. The ambiance was also pleasant and well-designed, contributing to the overall experience.
However, we found the presence of a "water menu" to be a bit of a disappointment; it seemed excessive and out of keeping with the rest of the offerings, bordering on ridiculous. We believe it could be avoided without detracting from the quality of the restaurant, and would actually help make the experience more natural and spontaneous.
Overall, excellent cuisine and good service, with one small aspect that could be improved.
Alessandro Gaio
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20 Novembre 2025
8,0
A small place in the province of Milan, with a big heart and generous but elegant portions, in those dishes the sincerity of a heartfelt cuisine, we liked everything and we will come back to visit you again
Laura Curci
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15 Novembre 2025
10,0
A high-class experience.
A must-try if you're looking for a new way to experience food and rediscover old and new flavors.
Tako SU
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25 Ottobre 2025
10,0
The atmosphere is small and welcoming, yet private between tables. Impeccable, attentive, and courteous service. The cuisine is top-notch, and especially the entrées while you wait, and the desserts with your coffee, presented with care and attention.
Emanuel Saporiti
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22 Ottobre 2025
10,0
A truly enjoyable dinner. You can sense the care, passion, and attention to detail, from the service to the timing of the dishes.
The atmosphere is very elegant, yet comfortable and makes you feel at ease.
A restaurant worth knowing and experiencing firsthand: it's hard to describe, so it's better to just go.
federico leone
.
07 Ottobre 2025
10,0
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