La Cucina Di Scresolum In Milano

The atmosphere is relaxed; the chefs are friendly and talented. You cook, you eat what you've cooked; you pick up nuances and tricks for our everyday cooking and for special occasions.

A wonderful experience in a welcoming environment with expert chefs who guide you step by step with passion, making the class unique and engaging. Thank you, Chef!

I attended a very well organized and very interesting course

The ICP program at Congusto was exactly what I was looking for. It combines professional cooking skills with deep cultural immersion in Italian cuisine. The school is well-organized, the lessons are practical and focused, and the staff is very supportive. A great starting point for working in Europe

I attended the pastry course at Congusto and it exceeded my expectations. The training was hands-on, the chefs were highly experienced, and the atmosphere was always inspiring. I left with strong skills and a clear professional path. Highly recommended for anyone serious about pastry.

Congusto is a solid and innovative company. I chose a short course that would also provide me with a foundation in food management: current content, knowledgeable instructors, and a positive atmosphere for discussion. It's also very useful for those already working in the industry and looking to update their skills.

Having arrived in Italy from Morocco, I was looking for a reputable school to train in the industry. Congusto welcomed me with professionalism and attention. It's an excellent program for those coming from abroad, with language support as well. I now work in a Michelin-starred restaurant in Milan.

I took the pastry course and I'm thrilled. The method was clear, with daily exercises and the opportunity for internships in major organizations. It gave me confidence and skills I use every day in my work. Highly recommended!

Excellent facility and up-to-date curriculum. The team is incredibly helpful and knowledgeable, and the labs are equipped like real professional kitchens. Perfect for those who want to get serious about the restaurant industry. The professional chef course gave me a solid foundation and concrete job opportunities after my internship.

Taking the professional cooking course at Congusto was one of the best decisions of my life. The teachers were knowledgeable, the environment was stimulating, and there were plenty of opportunities to test yourself with hands-on experience. It's much more than a school: it's a place where you can truly grow in your profession.