La Cucina Di Scresolum In Milano

The best pastry making course of my life, I'm so happy I trusted them

How nice I am learning so many new techniques and working methods, excellent school

I attended the amateur pastry making techniques course. Chef Daniele, who deserves five (and more) stars, is the spearhead of this course, in fact he demonstrates that he has knowledge, experience and professionalism, what makes him even more special are his friendliness, but above all his ability to to teaching. His teachings and advice, despite it being an amateur course, allowed me to learn many new notions about basic pastry making techniques. Really good!!! The missing star, however, is unfortunately due to flaws in the organization of the school. The course started months late, it is difficult to get responses to emails and telephone calls, the handouts with the various recipes only arrived at the end of the course despite reminders, the hat and certificate are not delivered despite being mentioned in the description of the course course and one lesson was combined with the single course on baking cakes, with the result of having a very confusing class with about fifteen people. Other than that, recommended!

Teachers of great humanity and professionalism

Useful and positive experience, I recommend it for anyone who wants to learn a lot

I didn't expect so much innovation, huge classrooms with everything needed to grow and learn professionally

Very sociable environment. I didn't expect to feel so comfortable

at the age of 41 I started a training course with institutes, from the beginning I appreciated the kindness and competence of the staff

I attended the professional pastry making course at the Congusto Institute in Milan, I was extremely satisfied, complete course, in-depth theoretical lessons, practical sessions and a team of expert pastry chefs

He's very good, he knows how to explain things to you with a certain calmness, I'm learning a lot and I owe it to him