This small and cozy place has limited seating, so I recommend reservations for groups of more than four. The dishes are delicious, especially the ravioli—I consider them their forte—made fresh and lovingly by Grace. I especially recommend the steamed ones with scampi and the ones with sweet potato vermicelli. The mascarpone is also really good, although I would always ask the customer if they would like hazelnuts on top, as many are allergic/intolerant. Service is quick, considering everything is made fresh, and the manager is friendly. Prices are in line with the quality offered. This little place was a wonderful discovery, and I hope to return soon. Thank you!
TripAdvisor
Google
