La Cucina della Pasta Fresca di Migali Federica In Borgia

02/02/2025: I had dinner for the first time last night 02/01/25, a small but welcoming place, friendly staff. This is what I found positive. As for the food, I'm sorry but it's NO! I ordered a Bolognese arancino (cold, without salt, overcooked rice), classic chips (also cold, without salt and not at all crunchy) seemed to have arrived with home delivery service, apparently good pizza, but I assure you that there is it's much, much better. Account proportionate to quality.

09/01/2025: One of the best pizzas I've ever eaten. Welcoming place, friendly staff and then Francesco, the pizza chef... Top! Attentive to the customer's needs, especially in the search for the product to combine the various fresh and seasonal ingredients to offer variety to his fantastic pizzas. I will definitely come back to try the cuisine too...