A well-known, high-quality pastry shop with high prices, but in keeping with the location and history of the establishment. Always very crowded... an assembly line from the register to the counter, which is a bit small for the crowds. It's crowded. Everything is good, but perhaps a bit impersonal...
massimo gessago
.
16 Luglio 2025
8,0
They are very sweet and special
Enas abu saleh
.
13 Luglio 2025
10,0
Beautiful pastry shop with a wide selection. Excellent service, friendly, and no long wait times!
Micha L
.
05 Luglio 2025
8,0
I have to say that it's a nice place, I had a good time, the girls are really very kind, even the desserts are excellent
Mattia
.
30 Giugno 2025
10,0
Great atmosphere, food and drink, lovely staff!
Pavel Pavlov
.
25 Giugno 2025
10,0
Very taste and excellent product!
Ricard Herrero
.
25 Giugno 2025
10,0
It was so nice, delicious coffee and brioche. We also loved Elisa, she was so lovely and gave us some Milano Tipps!
Almina -
.
21 Giugno 2025
10,0
Very nice, garden, great display case, pastries, cakes, good coffee, courteous waiters, clean toilets,
Nina Rettensteiner
.
10 Giugno 2025
10,0
A beautiful restaurant with very good service. It is worth trying for breakfast.
A timeless gem for pastries in Corso Genova!
Cucchi is more than just a café—it’s a Milanese institution. Founded in 1936, this historic pasticceria has been serving locals and travelers for nearly a century, maintaining its reputation for quality, elegance, and tradition. I stopped by for a double espresso and a selection of pastries, and everything was spot on. The sweets were fresh and beautifully crafted, and the espresso was rich and bold—just as it should be.
What really stood out was the service: warm, professional, and attentive. The interior has a charming, old-world ambiance that makes the whole experience feel like a grand affair. You can sense the heritage in every detail, from the classic décor to the way the staff carries themselves.
Whether you’re a local or just passing through, Cucchi is a must-visit for a taste of authentic Milanese pastry culture with a side of history. I absolutely loved it and will definitely be back.
Artem Potapov
.
04 Giugno 2025
10,0