La Cozza In Torino

The pizza lost two stars. Another observation: waiters with nose piercings are absolutely not welcome. I'm sorry but I don't find it hygienic or professional at all.

Excellent restaurant just steps from the center... quaint... created in an old Piedmontese-style courtyard.

Aside from the incredibly hot weather, the Italian version was very good. It's a shame that the baba, despite its wonderful dough, was drowned in rum. I think you can see it in the photo.

The food is excellent, the service is excellent, the place is welcoming.

Fratelli La Cozza is a guarantee! A lively atmosphere, fast, and always smiling service. The dishes are generous and full of flavor, with a special mention for the spaghetti with mussels: simply delicious. Excellent value, perfect for both a dinner with friends or a casual lunch. We always love coming back; it's one of those places that never disappoints! Highly recommended!

I tried the whole wheat four seasons pizza, it was really good and super light, the quality of the ingredients is super... compliments also to the pizza chef who always manages to satisfy me by making it with a thin crust...!!!!👍👍👍

How good needs a restaurant to be, in order to be defined a good one? It needs to deliver good food, of course. But this is not enough, as the service must be good too, and the environment as well. And, shouldn't we consider also the price tag, for example? What about the location in town and the ease of finding a parking? And all of these indicators suffer from the subjectivity of who evaluates them, as well as of their previous experiences and expectations. And, their mood both at the time of the visit and of the review production. So, assigning the stars is a complex matter and it should be coupled to a lot of considerations and explanations, but this approach would result in excessively long and bloated reviews, which would then lose the freshness and simplicity that makes them effective. This is to say that, every time I assign stars to one or another aspect of my experience in a place, I have a lot of background thoughts, but I avoid describing too much of their details, with respect to my judgments. I felt the need to make this reflection explicit, because in this case I have a lot of mixed feelings about the Fratelli La Cozza restaurant. Long story short, my judgment is quite good, although there are several aspects that made me hesitate when assigning a level in terms of stars. Just to mention a couple of the most important ones, without any claim to completeness, please read on. The food I had the opportunity to taste was good and well presented, but I have seen a pizza, which I did not taste, and I'm not very convinced that it could have pleased me. The location was nice and agreeably furnished, but the level of noise was high and not well lit (I needed to use my phone torch to read the menu). The service was rather quick and kind, but I did not felt it to be really friendly. Maybe this is related to the fact that the place is part of a chain and quite popular, so it was packed to the rafters. And eventually, the whole experience was good enough, but the final bill was perceived as not cheap, not only by me but also by my friends.

Excellent pizzeria with Neapolitan pizza and more. They also offer excellent dishes besides pizza. The service is always excellent, very friendly and professional.

Bravissimi! Pizze con impasto napoletano, leggero e ben lievitato. Abbiamo preso tre pizze (norma, friarielli e una margherita) un antipasto con mozzarella di bufala e prosciutto crudo e un tiramisù. Tutto ottimo, pizze davvero ben fatte, sapori intensi ed autentici. Il tiramisù dolce ma non stucchevole. I ragazzi in sala gentili e servizio veloce. Davvero una bella scoperta. A presto bella brigata!

Nous avons pris une burrata panée servie dans une sauce tomate, des moules gratinées et une pizza. Tout était très bon. Et les assiettes étaient très généreuses. Un service très rapide.