La Cozza In Torino

7,4

Basado en 208 opiniones encontradas en 5 webs


tend

898
Di 3.378
in Torino
429
Di 1.649
di cucina Italiana in Torino

Gestione recensioni

The pizza lost two stars. Another observation: waiters with nose piercings are absolutely not welcome. I'm sorry but I don't find it hygienic or professional at all.
Più commenti
in Google
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22 Luglio 2025
6,0
Excellent restaurant just steps from the center... quaint... created in an old Piedmontese-style courtyard.
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in Google
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21 Luglio 2025
10,0
Aside from the incredibly hot weather, the Italian version was very good. It's a shame that the baba, despite its wonderful dough, was drowned in rum. I think you can see it in the photo.
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in Google
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20 Luglio 2025
8,0
The food is excellent, the service is excellent, the place is welcoming.
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in Google
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20 Luglio 2025
10,0
Fratelli La Cozza is a guarantee! A lively atmosphere, fast, and always smiling service. The dishes are generous and full of flavor, with a special mention for the spaghetti with mussels: simply delicious. Excellent value, perfect for both a dinner with friends or a casual lunch. We always love coming back; it's one of those places that never disappoints! Highly recommended!
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in Google
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18 Luglio 2025
8,0
I tried the whole wheat four seasons pizza, it was really good and super light, the quality of the ingredients is super... compliments also to the pizza chef who always manages to satisfy me by making it with a thin crust...!!!!👍👍👍
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in Google
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14 Luglio 2025
10,0
How good needs a restaurant to be, in order to be defined a good one? It needs to deliver good food, of course. But this is not enough, as the service must be good too, and the environment as well. And, shouldn't we consider also the price tag, for example? What about the location in town and the ease of finding a parking? And all of these indicators suffer from the subjectivity of who evaluates them, as well as of their previous experiences and expectations. And, their mood both at the time of the visit and of the review production. So, assigning the stars is a complex matter and it should be coupled to a lot of considerations and explanations, but this approach would result in excessively long and bloated reviews, which would then lose the freshness and simplicity that makes them effective. This is to say that, every time I assign stars to one or another aspect of my experience in a place, I have a lot of background thoughts, but I avoid describing too much of their details, with respect to my judgments. I felt the need to make this reflection explicit, because in this case I have a lot of mixed feelings about the Fratelli La Cozza restaurant. Long story short, my judgment is quite good, although there are several aspects that made me hesitate when assigning a level in terms of stars. Just to mention a couple of the most important ones, without any claim to completeness, please read on. The food I had the opportunity to taste was good and well presented, but I have seen a pizza, which I did not taste, and I'm not very convinced that it could have pleased me. The location was nice and agreeably furnished, but the level of noise was high and not well lit (I needed to use my phone torch to read the menu). The service was rather quick and kind, but I did not felt it to be really friendly. Maybe this is related to the fact that the place is part of a chain and quite popular, so it was packed to the rafters. And eventually, the whole experience was good enough, but the final bill was perceived as not cheap, not only by me but also by my friends.
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in Google
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12 Luglio 2025
8,0
Excellent pizzeria with Neapolitan pizza and more. They also offer excellent dishes besides pizza. The service is always excellent, very friendly and professional.
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in Google
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12 Luglio 2025
10,0
Bravissimi! Pizze con impasto napoletano, leggero e ben lievitato. Abbiamo preso tre pizze (norma, friarielli e una margherita) un antipasto con mozzarella di bufala e prosciutto crudo e un tiramisù. Tutto ottimo, pizze davvero ben fatte, sapori intensi ed autentici. Il tiramisù dolce ma non stucchevole. I ragazzi in sala gentili e servizio veloce. Davvero una bella scoperta. A presto bella brigata!
Più commenti
in TripAdvisor
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03 Marzo 2025
10,0
Nous avons pris une burrata panée servie dans une sauce tomate, des moules gratinées et une pizza. Tout était très bon. Et les assiettes étaient très généreuses. Un service très rapide.
Più commenti
in TripAdvisor
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25 Febbraio 2025
8,0

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18/05/2025: When you want to eat really well! I have been a customer of the Primavera restaurant for over 36 years and I can say that I have recommended this place a thousand times to everyone who asked me for advice on how to eat good food in an elegant but family-run restaurant. A restaurant that remains anchored to tradition, but that knows how to keep up with modern times. The restaurant is family-run: the owners are Gianni and Cinzia, with their daughter Annagiulia who welcome you with a smile and kindness that... makes you hungry! Let's start with the fish: few places can boast such quality! The appetizers, whether refined or simple, offer the flavor of the sea, fresh as if we were on the beach and the fishermen had just delivered the catch of the day. The first courses are a triumph of flavor and the spaghetti al cartoccio delight the eyes when a swan of rolled up foil is delivered to the table. The second courses are my favorites, especially the sea bass or the baked sea bream with vegetables. But lingering over the menu for a few minutes offers the possibility of always finding some new and interesting dish. The mixed fried fish is an excellence of the restaurant, almost a business card... Meat: a must try! The typical traditional dishes are accompanied by more original recipes, my preference goes to the albese among the appetizers and the tagliata among the main courses: they never disappoint and have a softness that seems like a caress brought to the palate. The pizza is very light in the dough, thin and very digestible, I have always liked it and it is typical of this restaurant: I don't think I have found a similar preparation elsewhere. It is definitely an experience to do! Very sweet ending: for those who want to end with a little sugar, Cinzia, the owner, prepares every day a whole showcase of beautiful and captivating desserts that welcomes you at the entrance and from the very beginning your eyes are enraptured. You have just entered but you already know that you will not be able to finish dinner without having tried at least one and loving it to the last teaspoon, you will find peace of mind! Wines: a good selection, with some really special labels; if you are not sure ask Gianni for advice, even after so many years he knows how to surprise me with an unusual but elegant bottle, the result of his continuous search for excellence. In short: it is a place to return to as soon as possible!
7,4
101
Recensioni

Gelateria Cuore Blu

07/06/2025: Excellent location near the palace, cleanliness and professionalism, not very creamy ice cream No fruit flavors
31/05/2025: Ottimi i gelati e squisite le granite (da non perdere quella alle mandorle)! Anche i frappé sono ottimi! Un gradevole ristoro dopo una calda giornata di visite culturali. Gustosa esperienza a Venaria Reale. Complimenti

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