La Costiera Pesce&Vino In Roma

Cena al ristorante “LA COSTIERA” di fronte al Mercato Trionfale Ho preso: -Polpette di bollito di ricciola con patata soffice, pistacchio e caviale di melanzane servite su salsa di zucchine e menta fresca -Filetto di orata del Mediterraneo in salsa di capperi e limone -1 Calice di Franciacorta brut Camillucci -1 Bottiglia di acqua frizzante -Caffè, pane e coperto Cucina sofisticata ma veramente deliziosa. Molto creativa e distante dalla solita cucina tradizionale. Lavorazione dei piatti molto ricercata. Poi va a gusti. Io adoro l’innovazione che va a braccetto con la qualità. Personale giovane ma davvero molto preparato. Uno dei migliori ristoranti in assoluto 48€

Wonderful restaurant with very fresh seafood! The waiter was also very helpful about an allergy and careful to make sure with the chef that there was no garlic in any of the dishes. All the pastas that we chose had garlic so they made something specifically for me and it was delicious.

Cozy and quiet place, kind and honest staff. We took advantage of the aperitif formula for 18 euros with 5 tapas + wine or drink. Even though I was celiac and lactose intolerant, the staff met my needs allowing me to eat the same dishes with the necessary adjustments. The menu is tasty and of high quality. We will definitely return on the next trip to Rome. Highly recommended!

Pleasant discovery! Good dishes, abundant and with a good study behind them! Balanced and fresh flavors. The waiter was kind and informal, the kitchen agreed to small variations. Highly recommended

I recommend this restaurant with my eyes closed! The fish carpaccio is excellent! Very fresh and so tasty! My wife and I had a great time. The grilled octopus was excellent. My wife had pasta vongole, cooked with finesse and great taste! The staff is so welcoming and pleasant! We had a great time!

Ottimo aperitivo! Bistrot molto carino di fronte allo storico mercato Trionfale. La formula aperitivo prevede un calice accompagnato da cinque tipi diversi di assaggi stile tapas, piatti ben cucinati e proposti con gusto. Servizio molto cortese e temperatura del vino perfetta.

Impeccable. Competent staff with innovative cuisine. We had a mix of hot appetizers and then spaghetti with lobster, datterino tomatoes and basil. Everything fantastic

Fresh and quality fish experience. As soon as we arrived they brought us the water and bread menus with a taste of Apulian oil, very friendly and nice waiters. I recommend trying their selections, both hot and raw. It was clear that the catch of the day had just arrived And it looked very inviting, we took various Catalan shellfish including lobster which was delicious, and followed by a scorpion fish in a caper and lemon sauce with a side dish of baked potatoes and chicory, it was delicious, we will definitely return.

My husband and I came to this restaurant that many friends had recommended to us, excellent staff, excellent wines and a welcoming environment, excellent and quality dishes. Must try both hot and raw selections, and dishes of the day which were varied and inviting. We will definitely be back.

Amazing food and gluten free too