La Costiera Pesce&Vino In Roma

Went for late night drinks and a bite. Got the 5 type of raw seafood platter which was WOW, gourmet, super special, never had this level of fine raw seafood. Clearly prepared by the hands of an artist. Also had a pasta dish which was great. Chatted a bit with the director of service, a super nice and super professional young guy. Very recommended, very special, not your typical place.

A cozy and refined location, impeccable and friendly staff, excellent menu and food

The food is good and the service is excellent, the waiter is really good.

Last night, by chance, we dined at this little restaurant and left feeling incredibly satisfied. The first thing that struck us was the kindness of the staff, who welcomed us and let us choose an outside table. Once we were seated, the young man pointed out the off-menu dishes (with their prices) and the catch of the day. Given our hesitation about the many hot and cold appetizers, the wait staff recommended tapas (essentially half portions of the appetizers), so we ordered two raw and two hot dishes, divinely plated. The surprising thing was the freshness of the raw dishes (we had wild strawberry carpaccio, catch of the day, amberjack and potato meatballs, and squid stew) and the abundance of the dishes. For starters, spaghetti with clams and lupini beans and seafood risotto were also incredibly generous and packed with seafood. What can I say, we'll definitely be back.

The food was of good quality and the service was very attentive and friendly

Very nice place. Not very big, but there are also tables outside. The dishes are well-prepared. The staff is friendly and efficient. The prices are a bit high.

I was very impressed with the quality of the food. If you are a seafood lover, I highly recommend this place. Everything was super tasty. You can literally taste the salt of the ocean and the essence of the seafood. Seafood in most restaurants in the US are pretty bland compared to what I had here. The service was also very friendly.

Cena al ristorante “LA COSTIERA” di fronte al Mercato Trionfale Ho preso: -Polpette di bollito di ricciola con patata soffice, pistacchio e caviale di melanzane servite su salsa di zucchine e menta fresca -Filetto di orata del Mediterraneo in salsa di capperi e limone -1 Calice di Franciacorta brut Camillucci -1 Bottiglia di acqua frizzante -Caffè, pane e coperto Cucina sofisticata ma veramente deliziosa. Molto creativa e distante dalla solita cucina tradizionale. Lavorazione dei piatti molto ricercata. Poi va a gusti. Io adoro l’innovazione che va a braccetto con la qualità. Personale giovane ma davvero molto preparato. Uno dei migliori ristoranti in assoluto 48€

Bellissima cena. Non avevamo prenotato ma hanno trovato posto. Buonissime le tapas di pesce (polpette e polpo), saporito il calamaro ripieno. Davvero buono. Chiudiamo con un dolce la serata

Wonderful restaurant with very fresh seafood! The waiter was also very helpful about an allergy and careful to make sure with the chef that there was no garlic in any of the dishes. All the pastas that we chose had garlic so they made something specifically for me and it was delicious.