La Costiera In Modena

01/08/2025: Anyone who reads my reviews knows it. I'm not an easy customer. That's why I always include the "problematic customer" factor in the "sum" of my experience. You have to be honest, and I am. I'm a pain in the ass. If the place that welcomes me is kind, despite the objective difficulty of dealing with me, I can only praise and thank them. I was won over by the staff's helpfulness and their willingness to welcome customers. I can only give top marks for the service. I respect those who strive to find their own path, those who do research, those who study flavorful experiences that respect the historical and environmental context in which they live. There's all this in Erba Voglio's cuisine. It's not just smoke (grilled food is their strong point), there's much more. I wasn't convinced by the dessert, but that's just a matter of personal preference. I'm a chocolate lover, and when it's gone, I'm not celebrating. 😁 Thank you so much for taking care of me. I wish you a delicious life, full of success and love! Serena, the annoying customer.

29/07/2025: I've been coming to this restaurant once or twice a year since it opened. Years ago, there was a wide choice of menus, and you could actually try sophisticated vegetarian and vegan dishes. Now, the menu is limited to three courses per service, with prices that, in my opinion, aren't justified by the quality of the ingredients. Not even in the most reputable restaurants have I found glasses of Croatian wine for €9 each, with portions that are significantly lower than they should be. They don't even bring breadsticks to the table anymore, and to mop up the sauce from your plate, they've brought a single slice of bread. Basically, you eat and drink very little and spend too much. The girl serving your table may be friendly and competent, but going to the cashier and spending €120 for two for an eggplant, peas, two plates of tortellini, and a glass of wine (just a finger) isn't fun. We won't be returning.