The dishes were well-presented and tasted good, perhaps a little bland, especially for the two side dishes: no biggie.
Overall, good, you'll be back.
JANCA 2024
.
18 Agosto 2025
8,0
Beautiful atmosphere with impeccable service. We had excellent pizzoccheri and pappardelle with mushrooms. Dessert: zabaglione with berries...divine!
Guido Zucchelli
.
13 Agosto 2025
10,0
Excellent restaurant. Found thanks to Google on the way back from vacation. We ate outside in a very quiet, traffic-free square. The restaurant, as the main room, is located in the basement and I must say it has a particularly characteristic atmosphere. The waiter who served us was very kind. We had pizzoccheri and a slow-cooked pork shoulder, which were truly excellent. The care taken in presenting the menu, with all the descriptions of the Slow Food Presidia they use, is a real treat for connoisseurs. I must say I'm sad to live so far from this restaurant. The prices are absolutely in line with the attention to detail and quality of the food, service, and ambiance. Thank you for a wonderful dinner to end our vacation.
gianna valentini
.
12 Agosto 2025
10,0
Excellent food, and the dishes are both beautiful and delicious. Prices aren't cheap, but they're in line with the quality. For two, it's €65 each, including a fish appetizer, a meat appetizer, a fillet steak, a tagliata steak, a large craft beer, a glass of wine, and two desserts.
Modestino Del Prete
.
05 Agosto 2025
10,0
One of the best Italian restaurants I have been! The cousine is fresh and locally sourced, the atmosphere was amazing and service excellent, grazie!
Vittoria Murtaza
.
24 Luglio 2025
10,0
Very welcoming place. We had dinner with four friends. The staff was very attentive, fast, and friendly. The atmosphere was quiet and not noisy. The dishes on the menu were excellent and reasonably priced (the asparagus flan was spectacular). It's easy to reach on foot or by car. Highly recommended!
Alessandro Bodini
.
20 Luglio 2025
10,0
A very bold restaurant with a focus on raw ingredients. Chosen thanks to Slow Food. Lamb chops, pizzoccheri, sweet zabaglione with berries, silter and fatulí with honey (among many other delicious dishes, I'd choose these again). The dishes are nice and thick, and the prices are absolutely in line with the offerings. A well-kept and characteristic place. Congratulations!
Nicola Panteghini
.
18 Luglio 2025
10,0
Exquisite, balanced, with excellent ingredients.
A stunning location.
An 18-year guarantee!
Elenia Gourmetaspasso
.
12 Luglio 2025
10,0
Prezzo , ambiente , qualità dei piatti e servizio rispettano a pieno degli alti standard di ristorazione. L’attenzione alla territorialità in oltre è ottima e condivisibile in una zona con così tanto da dare all’enogastronomia.
Muss
.
17 Maggio 2025
10,0
Ci siamo recate in questo ristorante inserito nella manifestazione "ristoratori Valle Camonica", sospesa per pioggia.
La proprietaria ci ha accolte con calore e anche se il menù previsto dal nostro buono pasto era più ridotto, ci ha consentito di scegliere dal menù liberamente, ovviamente saldando una piccola differenza per l' antipasto.
Abbiamo gustato degli ottimi piatti, alta qualità dei prodotti, misura nei condimenti e raffinatezza nella presentazione. Ravioli cacio e pepe, con salsa di bietola, pizzoccheri, sublimi, soufflé di silter con crema di zucca, e tortino di mele, soffice con crema di vaniglia!
gentile il personale di sala.
Location molto bella.
Ci tornerò!
Giusi zaninelli
.
15 Aprile 2025
10,0
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