The restaurant is in a magnificent location and the food is prepared with care. I hope to return.
Aissatou Pizzini
.
28 Ottobre 2025
10,0
One of the best places in the Valley...
Courtesy, professionalism, imagination...for an excellent result!! Congratulations
...after several years, I confirm and renew my compliments!! Kudos to the waiter's kindness and professionalism. Everything was top notch.
Mauro Fanetti
.
21 Ottobre 2025
10,0
A quality restaurant with fair prices. They're also honest in their food. I asked if the mushrooms were fresh given the season. They honestly told me they weren't, but had been picked and slaughtered. They have local producers who supply them. The mushroom pappardelle was excellent; the first course was very good. The meat was also top-quality. The only thing I'd suggest improving is that the bread shouldn't be served with the plastic-covered breadsticks; it tastes dirty. Otherwise, the place is really nice and authentic. Highly recommended.
Felice Di Lorenzo
.
07 Ottobre 2025
10,0
Marco and Daniela are always a sure thing.
An artist in the kitchen and a wonderful hostess make all the difference.
You always come back confident that you'll be welcomed by friends, and you bring your closest friends.
Thanks guys, you're the best!
Luisella Dolci
.
02 Ottobre 2025
10,0
Really nice place - great fresh food, fast service and friendly staff. We also appreciated that we’ve been given a table 15 min before the closure!
Katerina L
.
03 Settembre 2025
10,0
The dishes were well-presented and tasted good, perhaps a little bland. The vegetables on the side were a no-no.
Overall, good. You'll be back.
JANCA 2024
.
26 Agosto 2025
8,0
Beautiful atmosphere with impeccable service. We had excellent pizzoccheri and pappardelle with mushrooms. Dessert: zabaglione with berries...divine!
Guido Zucchelli
.
13 Agosto 2025
10,0
Excellent restaurant. Found thanks to Google on the way back from vacation. We ate outside in a very quiet, traffic-free square. The restaurant, as the main room, is located in the basement and I must say it has a particularly characteristic atmosphere. The waiter who served us was very kind. We had pizzoccheri and a slow-cooked pork shoulder, which were truly excellent. The care taken in presenting the menu, with all the descriptions of the Slow Food Presidia they use, is a real treat for connoisseurs. I must say I'm sad to live so far from this restaurant. The prices are absolutely in line with the attention to detail and quality of the food, service, and ambiance. Thank you for a wonderful dinner to end our vacation.
gianna valentini
.
12 Agosto 2025
10,0
Excellent food, and the dishes are both beautiful and delicious. Prices aren't cheap, but they're in line with the quality. For two, it's €65 each, including a fish appetizer, a meat appetizer, a fillet steak, a tagliata steak, a large craft beer, a glass of wine, and two desserts.
Modestino Del Prete
.
05 Agosto 2025
10,0
One of the best Italian restaurants I have been! The cousine is fresh and locally sourced, the atmosphere was amazing and service excellent, grazie!
Vittoria Murtaza
.
24 Luglio 2025
10,0
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