La Corte Dei Simonari In Tuglie

Il mio giudizio è solo personale e riferito alle portate che ho assaggiato. Frittini misti ed antipasti di terra buoni. Spaghettone cacio e pepe delicata. Agnello alla griglia deludente. Pane non fresco e dolci di pasta di mandorla un po’ troppo duri. Il servizio nella norma. Il conto un po’ alto per la tipologia di piatti degustati.

Excellent staff as well as the quality of food and service. Recommended.

What can I say...Fully satisfied with everything, from the welcome, to the waiter's advice, to best order their delicacies, from the constant kindness of everyone, a very welcoming place, that rustic one that makes you feel good, as for the food, in one word, everything is delicious, from the homemade appetizers to the horse meat alla pignata, but what sends you into ecstasy are the spaghettoni cacio e pepe, truly top. compliments to the chef, I can't wait to go back.

Poche volte nella mia vita ho mangiato così bene (e di posti ne ho girati veramente tanti!) Location meravigliosa immersa in un borgo stupendo. Materie prime eccellenti di primissima qualità, freschissime, stagionali e della zona. Piatti che solo a vederli ti fanno venire l'acquolina... E poi.....quella cacio e pepe fatta al momento nella forma di pecorino...sublime. Dobbiamo tornarci!

Absolutely must try! "La Corte dei Simonari" is a true jewel in the heart of the wonderful Salento, in San Simone: a few kilometers from the charming town of Gallipoli and a few minutes from the sea; a restaurant that celebrates the authenticity and authentic flavors of our land. As soon as you cross the threshold, you breathe in an air of welcome and impeccable cleanliness, which immediately puts you at ease. The environment is warm and familiar, just like having lunch or dinner at home, but with that touch of care and attention that makes the difference. The cuisine is a hymn to homemade tradition: each dish tells the story of local products, enhancing their freshness and simplicity. From the succulent appetizers of artisanal cured meats and cheeses, through the homemade pastas seasoned with full-bodied ragù or seasonal vegetables, up to the tender and tasty meats cooked to perfection, every bite is an explosion of true taste. You can clearly perceive the passion and dedication in the choice of ingredients, all of the highest quality. Special praise goes to the wine list: extensive, with attention to the smallest details and capable of satisfying even the most demanding palates. The dining room staff is trained and will be able to advise you on the perfect label to best accompany your dishes, guiding you with competence and passion through the excellence of the area and beyond. Finally, an aspect not to be underestimated is the accessibility of the venue, designed to welcome everyone without barriers. In summary, "La Corte dei Simonari" is not just a restaurant, but a culinary experience that nourishes the soul. A place where tradition meets quality, hospitality with professionalism. If you are looking for an authentic immersion in the flavors of our land, accompanied by excellent wines and impeccable service, this is the place for you. Five well-deserved stars! Top!

Poor food, frozen and cooked in the microwave, pignata-style horse meat, without salt, sauce in industrial quantities and only three pieces for a cost of €13 per person. Poor fried fish per person at a cost of €16 frozen. Fries were stringy and double cut by hand and not with the mandolin to be crispy. We didn't have coffee or bitters, fruit or dessert for a total of €70. Location like a country restaurant, kindness and courtesy of the waiter.

MANDATORY stop if you want to experience the goodness of typical Salento dishes made with passion by chef Massimo. HIGHLY RECOMMENDED!

Let's start with the truly 5-star service, kindness and professionalism, a comfortable and very elegant environment, the food, well, all delicious and served by God...100 and praise❤️

It was the first time I went there, quite quiet and welcoming place. Super friendly staff. The dishes are quite generous. Fair prices, I will definitely return 🔝🔝🔝

Eaten on Saturday evening 5th April, wonderful location, polite and professional staff, chef Massimo a great person and a great cook. Food reminiscent of grandmother's cooking. Definitely coming back, Gustavo