La Corte dei Molini In Castel maggiore

Excellent restaurant, recommended! The pumpkin flan was amazing.

Everything was good, the passatelli were excellent.

Expensive but definitely worth it, excellent food and good portions.

What can I say...I took my parents to this trattoria, who were visiting me in Bologna for the first time, and I must say they made a great impression! We ordered a platter of traditional cured meats and cheeses with tigelle and fried gnocchi, and they were delicious. To continue, we chose the traditional cotoletta alla bolognese, and it was delicious. We were blown away by the excellent food and the excellent service from the staff, who were very kind and always available and quick to respond to any request. We will definitely be back. I highly recommend trying this trattoria!

A great, atmospheric restaurant. Busy and lively (it's worth reserving a table). Delicious culatello and steak. Top-notch service. Prices are slightly above average, but the wines by the bottle are quite cheap. I highly recommend it.

A very quaint place, with friendly and professional staff who are attentive to their customers' needs. Plenty of options for celiacs. I recommend it.

I don't usually write reviews, but I highly recommend it. Excellent food and welcoming staff. It's become my favorite place.

Excellent dinner with friends, a well-kept and welcoming location, attentive and fast service, and very good dishes (especially the tortellini in broth and the various meat dishes).

Dinner with my wife. The place is very large and welcoming, and the waiters, although they seem a bit reserved, are nonetheless very helpful and kind (they even saved me from a tow truck call). We had a mixed antipasto from Molini: excellent cured meats and cheeses, served with freshly baked tigelle and gnocco fritto. The platter has everything: prosciutto crudo, cracklings, salami, mortadella, coppa, pecorino, caciotta (I think), ciauscolo!!!! (Phenomenal), squaquarone, and onions seasoned in various ways. Next, we had two tagliatelle with meat sauce. Needless to say, the pasta is incredibly fresh and the sauce is commendable. They were served with various types of bread, perhaps to mop up the sauce, but they weren't necessary, considering the richness and deliciousness of the sauce. Unfortunately, we were full and didn't order dessert. We only washed everything down with two bottles of water. If I had to find just one flaw, I'd say the cover charge is a bit high compared to the standard fare, but it's worth it. So the cost for an appetizer, two first courses, and two bottles of water was 50 euros. Highly recommended; if you're in or near Bologna, go there.

I went there for lunch, three of us, on a Sunday. Spacious place. Super helpful and courteous waiters. Extensive menu and excellent quality. The passatelli with speck and porcini mushrooms are out of this world.