La Corte dei Molini In Castel maggiore

First access to this restaurant that we took advantage of while waiting to go to the airport, since it was quite close. It was a rewarding choice because it is a good place with excellent cuisine for what we tried and if necessary we will definitely try again also on other courses, especially first courses, not tasted. Excellent cold cuts with crescentine and fried gnocco, mixed grill, mixed salad and grilled vegetables. All really appreciated. However, dining outside and positioned near a low street lamp, the presence of mosquitoes was quite frequent, therefore this affected this good stop a little. A good suitable arrangement would have been functional, in any case as a structure it is not discussed and certainly to be recommended.

Definitely a welcoming and delicious place. Excellent cuisine to be discovered. Highly recommended

Nice place very pleasant evening

Beautiful location.... the platter with tigelle and crescentine cured meats excellent... excellent service.. friendly staff... -price a little above average for what I ate Advised

We went today for the classic Sunday family lunch. I've lived nearby for two years, but I hadn't had the chance yet. We really had a great time. Very nice environment, I loved the round table made with wooden wine boxes. Attentive, discreet and kind service. Generous portions and excellent food. Value for money really a cut above many restaurants. Let's not forget that they started from scratch twice in two years due to floods. They deserve to be supported and appreciated

Everything excellent!!! Served quickly and with great professionalism and friendliness We will definitely be back!

Super recommended Bolognese restaurant. Here you can find sweets, a filled pastry that you only eat at grandma's. These alone are worth 5 stars for how good they are! The latter are also very good. I highly recommend it both as a couple and as a group!

A guarantee of the quality of the dishes and excellent service, we have been frequenting them for many years and they never fail! Well done, keep it up!

Bellissimo ristorante spazioso e luminoso, un po’ antico e un po’ moderno con un”atmosfera festosa. Mangiato benissimo con una piccola entree” (un passato di verdure con una deliziosa polpetta), poi buonissime crescentine e tigelle e affettati abbondanti, delizioso il flan di squaquerone. Ottimi i passatelli asciutti, come pure le grigliate e le patate sia al forno che fritte! Un buon vino e per finire anche il sorbetto! Gentile anche il servizio e quindi ve lo consigliamo e anche noi torneremo presto!

Abbiamo cenato con amici e siamo stati molto soddisfatti dal servizio: abbiamo concordato un menu con anche opzioni senza glutine che ci é piaciuto molto