La Corte dei Molini In Castel maggiore

Excellent dinner with friends, a well-kept and welcoming location, attentive and fast service, and very good dishes (especially the tortellini in broth and the various meat dishes).

Dinner with my wife. The place is very large and welcoming, and the waiters, although they seem a bit reserved, are nonetheless very helpful and kind (they even saved me from a tow truck call). We had a mixed antipasto from Molini: excellent cured meats and cheeses, served with freshly baked tigelle and gnocco fritto. The platter has everything: prosciutto crudo, cracklings, salami, mortadella, coppa, pecorino, caciotta (I think), ciauscolo!!!! (Phenomenal), squaquarone, and onions seasoned in various ways. Next, we had two tagliatelle with meat sauce. Needless to say, the pasta is incredibly fresh and the sauce is commendable. They were served with various types of bread, perhaps to mop up the sauce, but they weren't necessary, considering the richness and deliciousness of the sauce. Unfortunately, we were full and didn't order dessert. We only washed everything down with two bottles of water. If I had to find just one flaw, I'd say the cover charge is a bit high compared to the standard fare, but it's worth it. So the cost for an appetizer, two first courses, and two bottles of water was 50 euros. Highly recommended; if you're in or near Bologna, go there.

I went there for lunch, three of us, on a Sunday. Spacious place. Super helpful and courteous waiters. Extensive menu and excellent quality. The passatelli with speck and porcini mushrooms are out of this world.

Very welcoming place, very kind and very efficient staff, the food was delicious, everything was delicious from the first to the last. What can I say... Highly recommended.

La Corte dei Mulini is a restaurant that offers typical Emilian cuisine, cute and well-decorated. We ate platters with tigelle and crescentine, good quality and good portions, followed by a revisited Petronian steak, which I wasn't overly convinced by but was certainly not bad. The prices are average for a restaurant, so first courses around 15 and second courses around 20-25. It's expensive but worth it.

Unwelcoming service, especially when ordering. Food: The crescentine were good. The grilled octopus was stringy and dry. Prices were too high. Very nice atmosphere.

A lovely discovery, the appetizers of tigelle and crescentine were good, the first courses excellent: meat-filled caramels, and the meat was good; fillet Chateaubriand with mustard; and finally, the dessert was spectacular: tiramisu in a chocolate sphere. The prices were a bit high; I'm not giving it five stars due to two issues with the bill, which, although resolved, weren't followed by a proper apology (e.g., a complimentary liqueur at the end of the meal would have been very welcome).

La Corte dei Molini is a welcoming and elegant restaurant with exposed brick ceilings that create a unique atmosphere. A wide selection of traditional dishes and more, and a friendly staff.

I had a wonderful meal at La Corte dei Molini, a welcoming and elegant restaurant with exposed brick ceilings that create a unique atmosphere. Everything was superb, from the service to the delicious food, which reflects Emilian tradition. I thoroughly enjoyed it and highly recommend it to anyone looking for a quality dining experience in a pleasant setting.

High expectations, very different reality