We had a good appetizer and some excellent pasta with clams
Danielao Ingrasciotta
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25 Febbraio 2026
10,0
We chose this place to celebrate my father's birthday, and we were all delighted.
The charming and welcoming atmosphere is reminiscent of an old tavern, which I really enjoyed!
The quality of the food is beyond excellent, very carefully prepared and beautifully presented.
From appetizer to dessert, a culinary journey worthwhile.
What makes this experience even more comfortable is the SERVICE. Kudos to all the staff, who were excellent from the welcome to the end of the meal.
A special thanks to Ivan, a very professional and friendly person.
A person who loves his job and makes you feel at home.
Domenico scaduto
.
15 Febbraio 2026
10,0
Delicious food and fantastic service!
Highly recommended!
Krzysztof Mierzwa
.
14 Febbraio 2026
10,0
Excellent food and wines, a welcoming location, and qualified and experienced staff. Ivan, with his professionalism, expertise, and kindness, made our experience even more enjoyable. We will definitely be back to enjoy your delicacies. Highly recommended! 😊
Greta Milano
.
12 Febbraio 2026
10,0
Oh, what a fantastic meal we had here!!! Grouper at its finest, in a dark eggplant crust, which, like the entire dish with its refined vegetable roll on potato cream (or similar), tasted absolutely superb. My husband had swordfish involtini, also breathtakingly delicious! The history of the 300-year-old building, from its origins as a Marsala enoteca to its current status as an aristocratic establishment specializing in wine and Marsala, was explained to us in a very charming way. Thank you so much! We'll be back next year 😊
Jojo Schwarzwald
.
10 Febbraio 2026
10,0
The perfect mix of tradition and innovation...with impeccable elegance and service.
Alessandro Pompei
.
08 Febbraio 2026
10,0
Excellent food, superb service, beautiful atmosphere—in short: never eaten so well in Sicily. We're going again tomorrow!
Rogier Noyon
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07 Febbraio 2026
10,0
To say we ate well is an understatement; the dishes were superb. Ivan looked after us with discretion and skill throughout the meal. He was an excellent advisor and point of reference. We'll be back to try what we didn't get to this time.
Imma D'ERRICO
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07 Febbraio 2026
10,0
We were welcomed by welcoming and attentive staff, we ate an excellent Trapani couscous and a mixed fry and to finish a semifreddo, all very good, average price
Gigi lumia
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31 Gennaio 2026
10,0
The paccheri with cuttlefish and octopus ragù was tasty. I enjoyed it. Well seasoned. A generous and generous portion.
Service issue: I waited 20 minutes for my dish, despite there being no other orders beforehand.
I called the waiter to ask what had happened to the dish, and he brought it right away; it was cold.
This makes me think it had been ready for a while and he forgot to bring it to the table.
The atmosphere was a bit dark and distressing.
Valeria
.
30 Gennaio 2026
6,0