La Corte - Calici e Sapori In Modena

It's been a few years since I've been to this place, and I'm so happy to have rediscovered it. I had dinner with colleagues last week, and I have to say we were all pleasantly surprised. Silvio and his staff were fantastic. Everything was perfect. We started with a traditional appetizer: gnocco, crescentine, fried polenta, and mixed cured meats, all top-notch. This was followed by a huge mixed grill, accompanied by baked potatoes and various cooked vegetables. Lambrusco and Sangiovese wines were both excellent. Finally, dessert...the mascarpone wrapped in Fiumalbo brittle is the best! The staff were all very kind and attentive, and the dishes were generous and homemade, from appetizer to dessert. Highly recommended! Ample, private parking. I will definitely be back.

Always perfect. One of my favorite restaurants in Modena. Maria, the chef, is a kind and adorable girl who cooks traditional dishes and more beautifully. The staff is friendly and attentive, and the food is generous and homemade, from appetizers to dessert. Highly recommended!

If you want to enjoy authentic and delicious regional food, this is the place to go. The portions are large and delicious, and the service is very attentive. We'd love to come back!

Nice restaurant, especially the exterior, and the food was pretty good, but nothing particularly impressive, just average. One piece of advice: please be more careful about cleaning the restaurant entrance, where we noticed cobwebs and spiders near a table, but that can happen given the fact that it's a farmhouse in the countryside.

A very beautiful place, suitable for events and family evenings, a truly fantastic setting. Nothing to complain about. The service, even the staff, is courteous and kind. On a downside (in a restaurant, I think that's the most important thing), the food doesn't live up to the standards of the place. I had their typical tortelloni, dipped in a bath of Parmesan cream. Unfortunately, I couldn't tell where the cream ended and the tortelloni began. It's a shame because the tortelloni themselves are very good. First course: pasta with a farmyard white ragù. The pasta seemed gluten-free, poor quality, and tough. The ragù was unfortunately extremely salty, whereas the farmyard ragù should be very delicate. Dessert prices are very high for a decent quality, and I don't think they're even made by them. The tagliatelle cake I had wasn't homemade; it was very tough and dry. If they improve the quality of the food, it will truly become an excellent place, but the kitchen needs to work better, and the desserts should be homemade at that price. So, today, the price is too high for the quality offered.

A very charming place, immersed in the greenery of the Modena countryside. In the summer, you can dine outside in a very pleasant and peaceful setting. The food and prices are not bad at all, and the service is discreet. The only thing I didn't appreciate was that the wine was brought to my table already opened and wasn't even poured for tasting... I'm not a snob, but who can assure me it wasn't topped up with another wine? Other than that, the staff is very kind.

Just outside the city gate, nestled in the meadows adjacent to the main road. Ample parking. The tortellini and gramigna and tigelle with cured meats and dips are excellent.

We had a fantastic meal in a beautiful restaurant. The outdoor seating was very pleasant and the service was friendly. Very reasonable prices. The tortellini la corte is highly recommended.

Enjoyable traditional food and pizza (with limited main course options). The menu isn't available online. The atmosphere is well-maintained and well-managed, with a children's playground. A DJ set must be a nice touch: at 10 pm, the entertainment starts with 60s, 70s, and 80s music (at least on the night I was there).

We arrived without a reservation, but they welcomed us to this stuffed pasta paradise, and more. Stuffed tortelloni and, above all, divine tortellini.