La Conga In Cervinara

Beautiful and everything was excellent! After the renovation, the place has a wonderful, youthful, and fresh energy. The owners pay attention to every detail, always ready to serve their guests and make sure nothing is missing from the table. Helpfulness and friendliness are the place's outstanding qualities. The fried foods are phenomenal, the frittatina in particular is exquisite, and the pizza is delicious and light, never weighing you down or causing any discomfort. 5/5 SUPER TOP!

At La Conga Pizzeria since 1982 we have eaten really well! The pizza with bacon and potatoes was excellent: light dough, well leavened and quality ingredients. The staff was very kind and welcoming, always available and attentive to our requests. We will return soon.

Atmosphere Welcoming and cared for in every detail. Warm lights, the smell of pizza in the air that accompanies without disturbing. The staff is kind, smiling and always ready to advise with passion. The pizza is a masterpiece. The dough is light, fragrant, with a perfect leavening that does not weigh you down. The Margherita is a hymn to simplicity: San Marzano tomatoes, mozzarella fior di latte and fresh basil. But even the most creative pizzas surprise with balance and taste. an explosion of flavors! Ingredients All of the highest quality, all at km 0. You can feel that each ingredient is chosen with care and respect for tradition. Drinks Excellent selection of craft beers and local wines. The staff can recommend the perfect pairing for each pizza. Excellent value for money. For the quality offered, every euro spent is more than justified. In short, it is not just a pizzeria, it is an experience. A must-see for those who love real Italian pizza. I will definitely be back ... and next time I will bring friends too!

Sublime experience, friendly staff, a great place to enjoy a pizza and artisanal fried food in company. Highly recommended pizza of the week, called la zingara.

excellent pizza light dough. recommended

If you are looking for a pizza with a dough that borders on perfection, this pizzeria is a must. The dough is the real protagonist: light, fragrant, well leavened and surprisingly digestible. Each bite is a perfect balance between crunchiness and softness, with impeccable cooking that enhances each ingredient to the maximum. The care in choosing the flours, the time dedicated to leavening and the mastery in rolling out the dough tell of an authentic passion for the art of pizza. The toppings are also excellent: fresh ingredients, carefully selected and dosed with taste, without ever covering the flavor of the dough, but rather enhancing it. The place is welcoming, the service is kind and the waiting times are more than reasonable. It is rare to find a pizzeria that manages to stand out so much for the quality of the dough, but here it is truly an absolute strong point. Recommended for those who are not satisfied with the usual pizza, but are looking for an experience made of balance, flavor and true passion.

Great pizza and super hospitality👍

Quiet pizzeria, away from the chaos, perfect for those looking for a relaxed atmosphere. Kind and welcoming staff. The dough is delicate and light, with quality ingredients that enhance every bite. A pleasant discovery!

Excellent pizza, friendly and helpful staff

Excellent everything to recommend