La Concordia In La spezia

17/07/2026: Everything was delicious! From the appetizers to the main courses! But a special shout-out goes to the guy who made his coffee with tattoos! I'll be back soon.

27/06/2026: La Darsena, in Sarzana, was a pleasant discovery: solid, flavorful, yet meticulously prepared seafood. I ordered scialatielli with mussels and roasted octopus on creamed potatoes: fresh fish, flavorful dishes, that distinct sensation of "feeling the sea." The ravioli with pesto and calamari chosen by my companion were also very successful: a truly surprising dish, balanced and intense. The girls ordered two thin-crust pizzas, with excellent dough and flavorful, non-standard toppings. In the glass, a Cinque Terre DOC 2022 from Terenzuola: straw yellow, a fine, marine profile, with notes of citrus, yellow fruit, Mediterranean herbs, and a lovely savory edge. On the palate, it's fresh, vertical, and mineral, perfect for accompanying fish dishes without overpowering them. Overall, a dinner that demonstrated a high level of quality, both in the quality of the ingredients and in the preparation. A special mention also goes to the staff: kind, attentive, and discreet. A decidedly positive experience.