La Colombara In Sandrigo

Beautiful and historic location, excellent pizza, finally knives that really cut... on weekends if there are large groups, you have to be patient while waiting... Helpful and courteous staff.

Nice and welcoming environment. Delicious pizza with abundant and fresh ingredients. Friendly and pleasant staff

New management made up of young people welcoming and smiling... well done!! Delicious pizza!! We will definitely be back

I spent New Year's Eve with friends for the first time Beautiful place, very kind staff, excellent pizza We will return again

Very first time ever in this place, I understand from the chatter of other customers that it is a very recent change of management. The pizzeria presents itself as a particularly beautiful, fascinating place...a wow for the "bridge" on the upper floor and for the "love room" on the highest level of the dovecote. The pizza was truly delicious, excellent ingredients, light dough..professional and kind staff and owner. Overall, congratulations indeed!! Excellent value for money, the combinations of the ingredients of the pizzas are particular and inviting.. a highly recommended place.

Elegant and welcoming place, delicious pizza, good dough and quality and abundant ingredients, very good owners!

Beautiful place, characteristic rustic atmosphere... very welcoming, friendly helpful staff... The dough is light, SUPER digestible, quality ingredients. It's been a long time since I ate such a good pizza!!... menu for children too! I recommend we will be back for sure!

Recent change of management. Really good products and impeccable staff! A pleasure in every sense! Definitely worth trying: highly recommended!

I don't know the previous management, but I can say that the current one is excellent! The environment is beautiful and truly comfortable. The service was excellent and young, everyone was extremely polite, kind and helpful! Most importantly, though, the food is something wonderful. The pizza is really delicious, the pasta is delicious and very digestible. The crust is soft and crunchy. The excellent raw material! It's a shame that I'm from Treviso, because otherwise I'd be there every Saturday night!