La Collinara In Comacchio

This restaurant is wonderful! My boyfriend and I took a house platter, with amazing cured meats, and the fried bread made by them is unmatched, very good! after which we were accompanied to the meat fridge to select the best cut of rib based on our tastes, and I must say that the chef got it absolutely right! very good meat! very kind and well-prepared waiter! we will definitely return! the bill obviously medium/high but only quality stuff!

A major applause for the discreet but inclusive service, strong preparation on the cuts of meat, love and passion for one's work ... and half the work is done .... the kitchen does the rest, tasty but delicate .... well done whoever takes care of cooking the meat...excellent.. I don't understand the negative reviews...certainly not real or worse still envious or incompetent...just the concept that revolves around these guys' project deserves so much esteem, the animals around complete this extraordinary setting. Well done!

We chose this place to have the opportunity to visit an educational farm for our daughter. Perfect exterior, well-kept and clean. Accessible and safe path to visit the animals, we tried the pony ride service which turned out to be a wonderful experience even if the child is less than two years old. Excellent food, quality platter and excellent meat. Thanks to the expert culinary advice of one of the owners we spent a memorable day for adults and children! Great praise for the welcome and care received from these young and capable entrepreneurs who pampered us from start to finish! We will definitely be back.

Everything was very good. We took the mushroom soufflé which was amazing, one of the best things we have ever eaten and the waiter also lit a candle for us which heated the butter and truffle which we then ate with bread, which was also delicious. The spicy fries were delicious. As for the meat, I was a little disappointed because we were undecided about a nice Florentine steak between Chianina and Romagna and so we asked the waiter for advice. He told us that many are undecided between those because they are the best known and perhaps took it for granted that we were not experts in meat, recommending a fattier one even though we had specifically told him that we don't like fat. However, we decided to listen to his advice so for goodness sake, in the end it was our fault but in fact there was too much fat (inedible for my taste) and obviously part of it was inedible bone, so in the end we weren't exactly right full, not having eaten it all. The waiter also then asked us what we thought and I told him about the fat. He replied that meat is cooked only with fat and that without it it becomes tough and unchewable... even if I have eaten meat without fat and it is soft and delicious rare😭 Despite this, however, the taste of the meat was very good and it was cooked well !

Beautiful, full of animals. We ate very well, excellent quality food, impeccable service. We really appreciated the particularity of the foods. Highly recommended

Beautiful discovery, informal and welcoming environment between nature and animals. Rich appetizer of local cured meats, carefully prepared and well presented, tagliatelle with parmesan cream with fried porcini mushrooms, heavenly! The waiter was enthusiastic, professional and welcoming. Highly recommended!

Friendly atmosphere, an excellent menu to recommend

Everyone cooks but very few know how to cook! Really beautiful farm with many animals and a perfect yard even for the little ones. The venue is also equally wonderful, simple, informal but at the same time with attention to the smallest details. The cuisine, like the service, is excellent and very professional.

Fattoria veramente bella con molti animali e un cortile perfetto anche per i più piccoli. Anche il locale è altrettanto meraviglioso, semplice, informale ma allo stesso tempo curato nei minimi dettagli. La cucina, come il servizio è eccellente e molto professionale.