Restaurant that perfectly embodies all the Apulian tradition. The panzerotti are exceptional, excellent to eat even as an appetizer. There is a wide choice of orecchiette with excellent quality products. The venue has several rooms and has a very quiet atmosphere. The staff is welcoming and makes you feel at home.
Nicolo' Colombo
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08 Aprile 2025
10,0
The Cola Cola restaurant is a good restaurant, the staff is very kind and attentive, I recommend you eat typical Apulian cuisine, on Sunday I ate the orecchiette with turnip tops with grated fried breadcrumbs on top, and needless to say it was very good, and a dish that must be tried, and in my opinion, if you try it you will definitely come back, and then there are many other typical Apulian products to try, bon appetit everyone.
Claudio Sole
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02 Aprile 2025
8,0
I went for lunch, fixed price menu: first course, second course, water and coffee, €13. I don't understand why it isn't full of people. The environment is welcoming and the food is delicious 😋. Compliments to the chef. We will also be back in the evening... and very soon 🤩 Plus they do take away rotisserie. So many good things 🥳
Billy The Kid
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01 Aprile 2025
10,0
We went for lunch on Sunday and were welcomed by two very kind ladies. We ordered a gravina appetizer, two classic panzerotti and one breaded with mortadella and pistachios, a Puglia-style lamb with a side dish of frigitelli and sanded potatoes. To taste and enjoy everything they have on the menu you have to return several times and several times subsequently to savor it again. Also suitable for children, since they have extra attention for the little ones. I took the dessert (a pistachio pasticciotto) away because I was really full and on a positive note the house wine was also very good and full-bodied, not just any draft wine like many restaurants tend to give. A small 5-star tavern, recommended for both couples and families or groups
Ric Santoro
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18 Marzo 2025
10,0
A very pleasant discovery 😊 Authentic flavours, quality food, generous portions. We ordered the orecchiette with turnip tops with the addition of cacioricotta, favetta with sautéed croutons, octopus from Bari, Taranto-style mussels, house white wine and for sweet nun's tit, honey folder and Salento pasticciotto (both the classic and the black cherry version). All delicious, I only had time to photograph the second pasticciotto 😊 The staff is very friendly, the place is intimate and well looked after, it is also possible to buy typical products. We were so satisfied that we have already booked for next week. Take away is possible, during the week they have a fixed lunch menu at a super honest price. Super recommended restaurant for those who love to eat with taste😊
Elisa Rallo
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09 Marzo 2025
10,0
Excellent service, excellent products and dishes.. but what prices...
Ubaldo Emusici
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23 Febbraio 2025
8,0
Had a great meal, spent the right time in a very nice place. Very recommended for a quiet dinner/lunch.
Alberto Restelli
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16 Febbraio 2025
10,0
Cozy place with a wide choice of typical products
Vanessa Rossi (Sbiru)
.
06 Gennaio 2025
8,0
Finding my Apulian cuisine again🤗🤗
ann
.
28 Dicembre 2024
10,0
Try orecchiette with turnip greens.....excellent, delicate but full of flavour.
Generous portion.
The Tarantina mussels remain a must.
Every time we come to this restaurant we try new dishes.
Never a disappointment....
From appetizers to second courses.
Until the next experience.
Tried other dishes......exceptional!!!
It was a wonderful discovery.
Very nice restaurant, with friendly and professional service.
The fundamental point is the dishes of Apulian cuisine, well cooked to a good standard.
The quality, price, quantity and kindness ratio is more than correct.
We will be back to taste other dishes.....!!!!
Roberto Mancini
.
22 Dicembre 2024
10,0