La Coccinella In Bari

- "Hello, can I have a panzerotto with baked tops?" - "No, we don't do that" (the pizza chef) - "Can you make me a closed pizza?" - "Can't you eat an open pizza? Why do you want a closed pizza?" (the piz.) - "Because I have the pleasure of eating a closed pizza, if it does me a favor." Price list displayed €2.5 baked panzerotto. "How much is it?" "€6".... Oh well, even half-fake stories about paying with the POS. Very good panzerotto. Grumpy pizza chef. Prices of their choice, how they pull their balls... Oh well, too bad

Although kind, a little intrusive at the end of the meal

Pizzeria in the area surrounding the Polyclinic... it's an honest pizzeria in prices... they always tell me it has an excellent ratio between quality and price... We call for takeaway... it seems absurd to me that if you ask for a "Ciccio" with vegetables they can't do it because they "put" the vegetables on the pizza raw!!! and therefore the fat would burn... because on the pizza with mozzarella or just with sauce what changes? What mass avoids burning? However, doesn't the fact remain that the vegetables would only stay in the oven for about a minute??? I can't explain it... for this reason I feel like penalizing (with one star and I gave the takeaway 4 stars! Because, honestly, the pizza I tasted was very good, balanced and the fact that it used good raw materials but above all it gave me real country rocket and not the one in a bag is truly an added value for me... I will hopefully change my review as best I can when I go to dine there... I always tell the truth

Good pizza and good service. Mrs. Orsala very helpful and friendly is the top. The lady's desserts are sooooo good