La Clusaz In Gignod

I liked the inn very much. It really is a very comfortable environment. Rich in very refined details. Excellent breakfast.

Restaurant not to be missed. Highly recommended for the rooms of the Locanda, no evaluation possible as it has not been tested.

Beautiful structure, welcoming, very clean, with attention to every detail. Beautiful, warm, comfortable and quiet room. Even though we were on the street side, we rested very well. Wonderful view of the surrounding mountains. Very clean bathroom! In the hall on the first floor you can serve Nespresso coffee (€1) and you can prepare tea (provided in the room). Good wifi! Very useful and convenient garage. About twenty minutes away by car from Aosta. *Hot water pressure in the shower, very low!* Excellent quality/price! Very kind and professional staff! To get to the inn (from Switzerland), you pass through the Grand Saint Bernard tunnel, 50Chf/€ (return), or 31Chf/€ one way. There is an alternative crossing the mountains, in the summer period. Highly recommended!

Excellent cuisine Very warm welcome Worth the trip

Magnificent place, comfortable rooms, incredible gastronomy, magnificent service, we loved it

Second visit to La Clusaz: Once again, this table on the edge of the Italian Saint-Bernard road is worth the stop. The 5-course surprise menu was superb and imaginative: the leek was sublime, the gizzards were presented in a tasteful and creative way, the appetizers were off the beaten track and the service was very attentive and friendly. Very beautiful cellar.

Perfect in every way! The chef's creative cooking is pleasant both to the eye and to the palate. Together with impeccable service, it makes the Locanda La Clusaz an excellent choice for a deliciously pleasant evening. Thank you!

We had lunch with the family, excellent service, kind and attentive welcome, delicious and refined menu, everything perfect. Recommended to friends, they too enjoyed it very much

We had a reasonably good time, I preferred the desserts to the rest of the menu

Restaurant in a historic and well-kept location. The service is at excellent levels. In the kitchen two chefs create dishes with exceptional raw materials worked with skill and "millimetric" precision. The dishes are all prepared with care. In particular I would like to point out a delicious duck breast, excellent tagliolini with certified white Alba truffle "grated on the spot". The zabaglione whipped with Moscato d'Asti served with cat's tongues is spectacular. The cellar? The wine list is almost 100 pages long. It should be highlighted that the offer of wines by the glass is truly wide and with excellences that elsewhere can only be found by the bottle. Price absolutely proportionate to the offer.