La Ciociara In Roma

30/06/2025: Excellent starred cuisine, the chefs are very good and the staff is also excellent

29/06/2025: I wanted to experience Italian Michelin, so I made a reservation. It wasn't crowded. I ordered a 6-course meal to try the signature menu, and I felt that they put a lot of effort into the desserts in addition to the courses. I think they put a lot of thought into the desserts before the course and after the course, from the display to the composition. The truffle-infused marshmallows I had before the meal were a really unique experience. The menu that came out as carbonara was like a soup made with cream and cheese inside eggs without pasta noodles. I didn't use a fork or knife once during the course. They kept giving me a new spoon every time the menu changed. The creamy fish soup in the shape of tiramisu was also unique. The food was small enough to be eaten in one bite, but I felt quite full after eating it. I don't know much about Italian wine, so I drank a bottle of cheap wine that was recommended, and it was delicious. Since I'm used to stimulating flavors, it was good to savor the flavors of each menu that brought out the original flavors of the ingredients. It was a unique experience to see the dishes with my eyes rather than the taste, and to see how they broke away from the composition of existing famous dishes and made them into new interpretations. Oh, and the store is in the basement of the hotel.