La Ciambella In Roma

Really enjoyed the food and experience. It feels like you're eating in a friend's kitchen and the staff all feels like family. My one complaint was I wanted more wines by the glass options to go with some great food but overall, would recommend this place to locals and visitors alike.

The menu here is Roman, but lighter and more innovative. The service takes a long time, but it’s a nice atmosphere and a good departure from the typical Roman restaurants. It’s a nice ambience and upscale.

A very good restaurant, superb service, a fantastic tasting menu, and excellent wine recommendations. Highly recommended. A top-notch experience, and we'll be back.

Took my wife here on our honeymoon and we loved it. It felt like a very special place. The service was a 10/10 and they were extremely inviting. Intimate atmosphere. Food was very unique and incredibly good. Great coffee and Cesanese wine. Quail was great

Excellent cuisine. Dishes prepared and presented with taste. For me, a creative cuisine and the search for new combinations. Use of top quality materials. Professional and friendly staff, perfect presentation of the dishes.

A revelation - your taste buds will thank you! Michelin quality service and food. Very knowledgeable staff that made us feel at home in Rome. Quite an extensive wine and gin list, recommend the Ginnastic gin (lemon infused) & tonic. We had the carbonara and lasagna as our main course with beef tartare, ham & scallops and stuffed cod rolls with cream as antipastas. Would love to eat it all again. Chef greeted us with an embrace upon finishing the meal. 12/10 experience. All steps from the Pantheon which makes for a great post dinner photograph

Nous avons réservé une table dans ce restaurant référencé par le Michelin. Il a fallu indiquer le numéro de carte Visa pour garantir la réservation. Nous avons été installés dans une cour intérieure couverte parée de marbre de Carrare. Je me suis retrouvé face à une paroi semblable à une pierre tombale. L'établissement manque de personnel ou est mal organisé : nous avons dû attendre 40 minutes avant que la patronne vienne prendre notre commande. Le serveur avait une attitude hautaine et presque condescendante. J'ai dégusté des spaghetti cacio & pepe (peccorino et poivre), une spécialité romaine. Ils étaient bons. Bon vin rouge au verre. L'ambiance mortifère du restaurant et le service plus sue problématique m'ont fait regretter mon choix.

An oasis of gourmet cooking. Classy surroundings and people who really understand about food and wines.

Very nice restaurant, classic Roman cuisine but with a modern touch, impeccable service and good advice, we had a good time there

Non ci sono, davvero, più parole per descrivere il lavoro di Francesca, chef, e Mirka, maitre e sommelier, e di tutta la squadra. Si conferma "l'unico" ristorante di Roma - ma, forse, italico - a trattare le animelle in questo modo: sfido chiunque, assaggiandole, a decifrare di cosa si tratta! L'abbinamento con la circorietta di campo e la salsa brie è semplicemente fenomenale. Plauso anche per i saltimbocca di capesante: semplice, si fa per dire, genialità. Confermatissima la trippa: ne ho già scritto in passato e non mi ripeto. I primi: bottoni di pasta ripieni alla scarola, pinoli e olive, delicata transumanza partenopea sulle tavole della nostra Roma, e linguine all'aglio nero e bottarga, sapientemente aromatizzate. I dessert: ciambella con crema al lemon curd e, dall'altra parte, caffè con "piccola" pasticceria (veleggiamo con la "petite patisserie" sulle 2.000 calorie....). E ora, mi sia concessa, menzione speciale per Mirka che mi ha iniziato alla Vitovska di Vodopivec: da talebano del Riesling, non credevo alle mie papille. Semplicemente sontuoso.... Che dire: un peccato mortale non venirci! AVANTI TUTTA, RAGAZZE!!!