La Chiusa In Agugliano

I've been coming here for over 10 years, a regular stop for homemade pasta, Marche ragù, and excellent meat. Food: Typical, traditional. Tagliatelle with ragù is excellent. The rabbit ragù and pappardelle with wild boar are also excellent. The maltagliati with beans are good, although I personally found them a bit disjointed. Excellent meat, tender and tasty rib eye; the grilled meat is very good, you can tell the quality of the ingredients are there, so be careful when cooking. The grilled meat can sometimes be a bit dry. The side dishes are also very good, such as gratinated vegetables (when in season) or sautéed chard. Homemade desserts are excellent (tiramisu, panna cotta, and zuppa inglese). Service: Attentive and friendly, very helpful. We even asked for desserts to go, and they were promptly prepared and packaged for us. Traditional, homey yet refined atmosphere. This restaurant is a historic location, yet they've renovated the entire exterior and kept the interior immaculate. Anyone expecting more has misunderstood the restaurant's offerings. Bill: Absolutely fair. Specifically: half a liter of house wine, water, 4 first courses, 2 grilled meats, 2 side dishes, 2 desserts, 2 coffees for a total of approximately €105.00.

What can I say? The hand-sliced ​​prosciutto was top-notch, the tagliatelle with ragù was top-notch, and the chicken cacciatore was twice top-notch. Well done, and congratulations! Everything was truly delicious.

Mediocre value for money, inconsistent service, and it feels like a company cafeteria. In short, after paying what I paid to get what I got, I certainly won't be returning. The only positive is that they installed sound-absorbing panels to avoid being deafened by the din of the other tables.

First time in this place, for a dinner with the AIS, everything was really very good, excellent service, I will return

Typical cuisine, excellent quality, I recommend it

The food was really good (the pasta with wild boar sauce was delicious). The waitress was very kind. Congratulations!

I arrived by chance during a business trip and ate a spectacular rare Picanha! Congratulations!

Historic restaurant, as the sign at the entrance says. I expected much more. The place is clean but dated. We tried the mixed antipasto, which was disappointing. We continued with two small first courses, and then the mixed grill. Really nothing special. The desserts were quite good, except for the semifreddo, which instead of being "semi-cold" was frozen. The house wine was poor; we had to return the white wine the first time because it was watered down. The price was high for what we ate. Overall, we weren't satisfied.

Very characteristic restaurant outside Jesi with zero-mile wild boar

Simple but excellent food and top-notch service. Recommended